2 courses for 19.95 / 3 courses 25.95. Add a glass of house white, red or rosé for 4.95 or a bottle for 27.95
Starter
3 Tiger Prawns
Grilled prawns with aioli
Burrata
Smoked apple purée, toasted almonds & confit onion
Jerusalem Artichoke Velouté (VG)
Sourdough croutons
Main Course
Poulet Frites
Green salad
Chalk Stream Trout
Kale, pickled blackberries, hazelnuts & blanquette sauce
Bucatini al Pomodoro (V)
Tomato sauce & fresh basil
Potato Gnocchi (VG)
Wild mushroom & truffle sauce
Add a side£ 5,95
- Green Salad (VG)£ 0,00
- Tenderstem Broccoli & Gremolata (VG)£ 0,00
- Creamed Spinach (V)£ 0,00
- Garlic Butter New Potatoes (V)£ 0,00
- Skinny Fries (V)£ 0,00
- Truffle & Pecorino Fries£ 1,50
Dessert
Tiramisu (V)
Traditional recipe
Whisky Crème Brûlée (V)
Mitchell Green whisky, aged 18 years
Ice Cream & Sorbet Selection (V/VG)