Adelaide / Zuid Restaurants

Andrew Papadakis moved to Australia in 2013 with the vision of sharing an authentic piece of Greece through the culture of food and family.

At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families. Meer

At Shōbōsho we blend smoke, steam, and fire. The ancient traditions of Japanese yakitori is combined with the finesse, skill & texture of all that is raw, cured, pickled and fermented.

From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie and customised yakitori pit, the element of fire speaks through simply seasoned, seared meats and vegetables.

The menu covers raw to cooked, with yakitori, noodles, dumplings, bao, robata grilled and spit roasted meats.

Our bar and kitchen operates all day. From lunch, to snacks with afternoon sakes, and right into the night.
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Anchovy Bandit is a suburban Bar / Pizzeria located in Prospect. We know that the greatest Italian food is best enjoyed with friends and a bottle of wine. Meer

Henry’s Table offers fine & affordable contemporary cuisine within historical Ayers House right in the heart of Adelaide's East End. The restaurant boasts private rooms and intimate space for groups of any size. Our wonderful Prix Fixe (fancy for set price) menus can also be enjoyed. With more than 100 SA wines to choose from and a beautifully balanced menu you will be spoilt for choice in a space designed by a renowned London designer.
Henry's Bar offers small, medium and large plate food items as well as a huge selection of wine by the glass. Chesterfields and bar areas can be booked for 4 to 20 guests. The bar is open to the public and casual walk ins. Meer

1802 Oyster Bar is the Eyre Peninsula's premiere Seafood destination. We invite you to come and sit on our large outdoor deck and soak up the sea views while feasting on a delicious array of local oysters and seafood.
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