Antica Posta

Our Signature Antipasti - Appetizers

• Bruschette con Pomodori Freschi e BasilicoUS$ 10,00

  Bruschetta with fresh tomatoes, basil, evoo

• Insalata di MarcoUS$ 13,00

  Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

• Insalata con Rucola e Parmigiano ReggianoUS$ 14,00

  Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

• Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev ToscanoUS$ 14,00

  Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

• Spaghetti al Pomodoro

  Spaghetti with Tuscan tomato sauce

  • AppetizerUS$ 16,00

• Carpaccio di ManzoUS$ 18,00

  Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

• Burrata di Bufala con Pachini e BalsamicoUS$ 15,00

  Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

• Salmone Affumicato alla Toscana con Insalata di Rucola e CetrioliUS$ 18,00

  Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

• Zuppa di Fagioli Cannellini e GamberiUS$ 18,00

  Cannellini beans soup with Red shrimp and truffle oil

• Prosciutto San Daniele e Mozzarella di BufalaUS$ 18,00

  San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

• Polpo alla Griglia, Insalata di Rucola, Cipolle e PachiniUS$ 19,00

  Antica's Grilled Octopus: The Best Octopus recipe in the World

• Cappesante alla Piastra con Burro TartufatoUS$ 19,00

  Skillet seared Scallops with black truffle butter

• Foie Gras con Salsa al Vin SantoUS$ 19,00

  Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

• Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive

  Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

  • Serves 2US$ 29,00

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

• Tortellini alla Panna

  Veal Tortellini with fresh cream sauce & Parmigiano cheese

  • Main CourseUS$ 25,00

• Rigatoni al Ragù di Salsicce di Maiale

  Rigatoni with pork sausage ragù

  • Main CourseUS$ 25,00

• Rigatoni all'Arrabbiata (Marco's Favorite Pasta)

  Rigatoni with classic Arrabbiata spicy tomato sauce

  • Main CourseUS$ 23,00

• Spaghetti Primavera

  Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

  • Main CourseUS$ 26,00

• Ravioli alla Pomarola di Mamma Rosanna

  Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

  • Main CourseUS$ 24,00

• Ravioli al Ragù Toscano

  Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

  • AppetizerUS$ 19,00
  • Main CourseUS$ 28,00

• Pappardelle al Ragù di Cinghiale alla Toscana

  Pappardelle with Tuscan style Wild Boar ragù

  • Main CourseUS$ 28,00

• Ravioli Burro e Salvia

  Spinach and ricotta cheese ravioli with butter and sage

  • AppetizerUS$ 19,00
  • Main CourseUS$ 28,00

• Penne con Gamberi Fra' Diavola

  Penne with spicy tomato sauce & shrimp

  • AppetizerUS$ 19,00
  • Main CourseUS$ 29,00

• Gnocchi con Pomodoro e Mozzarella

  House made Gnocchi with Tuscan sauce and Mozzarella

  • AppetizerUS$ 21,00
  • Main CourseUS$ 30,00

• Taglierini alla Panna TartufataUS$ 21,00

  House made Taglierini pasta with creamy truffle sauce

• Risotto con Gamberi, Cozze, Cappesante e Zucchine

  Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

  • AppetizerUS$ 28,00
  • MainUS$ 36,00

• Linguine allo Scoglio con Aragosta, Gamberi e Cappesante

  Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

  • Main CourseUS$ 40,00

• Farfalle alla Polpa di Granchio Gigante

  Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes

  • Main OnlyUS$ 49,00

Our Signature Secondi Piatti (Main Courses)

• Chef Sandro Oven Roasted Tuscan ChickenUS$ 28,00

  The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

• Salmone alla LivorneseUS$ 30,00

  Salmon sautéed with cherry tomatoes, olives & capers

• Petto di Pollo Arrosto PiccanteUS$ 30,00

  Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

• Tonno alla Griglia con Tartufata di Nero EstivoUS$ 42,00

  Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish

• Carrè d'Agnello al Forno alla ToscanaUS$ 40,00

  Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

• Filetto di Spigola del Pacifico al Forno con VerdureUS$ 42,00

  Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

• Filetto di Manzo alla Griglia

  Prime Beef 8 oz. grilled Center Cut Filet

  • Market

• Tagliata di Manzo Piedmontese alla Griglia con Rucola

  Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

  • Market

• Lombatina di Vitella all GrigliaUS$ 48,00

  Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

• Ossobuco alla ToscanaUS$ 48,00

  Centre cut 3" Veal shank braised in the traditional Tuscan way

• Tartufo NeroUS$ 14,00

  Add Black Truffle (thin slices cured in evoo) to any of the dishes above

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

• Branzino del Mediterraneo al Forno (Leggermente Piccante) Con CapperiUS$ 49,00

  Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

• Pesce Spada alla Griglia con Salsa di Olive e CapperiUS$ 39,00

  Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

• Broccoli SaltatiUS$ 12,00

  Broccoli sautéed with Tuscan evoo and Vidalia onions

• Verdure Miste SaltateUS$ 12,00

  Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

• Patate al Forno con Salvia e RosmarinoUS$ 9,00

  Oven roasted sage & rosemary potatoes

• Insalata con Rucola e Misto Campo, Olio E.V. Toscano e BalsamicoUS$ 9,00

  Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

• Asparagi al Vapore con EVOO ToscanoUS$ 13,00

  Steamed asparagus with Tuscan evoo

• Spinaci Saltati con Olio EV e Cipolle VidaliaUS$ 13,00

  Spinach, sautéed with evoo and Vidalia onions

• Lenticchie Italiane In UmidoUS$ 12,00

  Braised organic Italian Lentils

Extras

• Lobster Sauteed, White Wine EVOO SauceUS$ 29,00

• Pomarola Tuscan Tomato SauceUS$ 14,00

• Alfredo SauceUS$ 16,00

• BroccoliUS$ 10,00

  added to pasta sauces

• SpinachUS$ 10,00

  added to pasta sauces

• Grilled Chicken BreastUS$ 15,00

• Shrimp In a White Wine EVOO SauceUS$ 19,00

• Grilled Salmon FiletUS$ 22,00

Dolci, Frutta e Formaggi

• Gelato alla MandorlaUS$ 8,00

  Antica's famous Almond gelato

• Mousse al CioccolatoUS$ 8,00

  Chocolate mousse

• Fragole con PannaUS$ 8,00

  Strawberries with house made whipped cream

• Panna Cotta con Salsa ai Frutti di BoscoUS$ 8,00

  Fresh cream pudding with wild berry sauce

• Torta della NonnaUS$ 8,00

  The delicious Florentine grandmother's cake stuffed with custard cream.

• Cannoli con Crema PasticceraUS$ 8,00

  Cannoli stuffed with house made Tuscan Pasticcera cream

• Torta del NonnoUS$ 8,00

  The delicious Florentine grandpa's cake stuffed with chocolate cream

• Semifreddo al TorroneUS$ 8,00

  Nougat Ice Cream cake

• Parmigiano ReggianoUS$ 9,00

  Parmigiano Reggiano: simply the best Italian cheese

• Pecorino ToscanoUS$ 9,00

  Pecorino: the traditional sheep's milk cheese from Tuscany

• EspressoUS$ 4,00

• CappuccinoUS$ 5,00

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

• Bruschette con Pomodori Freschi e BasilicoUS$ 10,00

  Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

• Insalata di MarcoUS$ 13,00

  Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

• Insalata con Rucola e Parmigiano ReggianoUS$ 14,00

  Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

• Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev ToscanoUS$ 14,00

  Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

• Spaghetti al Pomodoro

  Spaghetti with Tuscan tomato sauce

  • AppetizerUS$ 16,00

Our Signature Primi Piatti

• Risotto Agli Asparagi

  Risotto with asparagus

  • Main CourseUS$ 28,00

• Rigatoni All'arrabbiata (Marco's Favorite Pasta)

  Rigatoni with classic Arrabbiata spicy tomato sauce

  • Main CourseUS$ 23,00

• Ravioli alla Pomarola di Mamma Rosanna

  Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

  • Main CourseUS$ 23,00

• Gnocchi alla Pomarola di Mamma Rosanna

  Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

  • Main CourseUS$ 28,00

• Gnocchi con Pomodoro e Mozzarella

  House made Gnocchi with Tuscan sauce and Mozzarella

  • AppetizerUS$ 21,00
  • Main CourseUS$ 31,00

• Taglierini alla Panna Tartufata

  House made Taglierini pasta with creamy truffle sauce

  • AppetizerUS$ 21,00
  • Main CourseUS$ 31,00

Contorni - Side Dishes (Vegan & Vegetarian)

• Broccoli SaltatiUS$ 12,00

  Broccoli sautéed with Tuscan evoo and Vidalia onions

• Verdure Miste SaltateUS$ 12,00

  Sauteed mixed Seasonal Veggie

• Patate al Forno con Salvia e RosmarinoUS$ 8,00

  Oven roasted sage & rosemary potatoes

• Insalata con Rucola e Misto Campo, Olio E.V. Toscano e BalsamicoUS$ 8,00

  Salad with mixed field greens, Tuscan evoo & aged balsamic

• Asparagi al Vapore con EVOO ToscanoUS$ 13,00

  Steamed asparagus with Tuscan evoo

• Spinaci Saltati con Olio EV Toscano e Cipolle VidaliaUS$ 13,00

  Spinach, sautéed with Tuscan evoo and Vidalia onions

Italian Mineral Water

• PannaUS$ 5,00

  Still 1 liter glass bottle

• San PellegrinoUS$ 5,00

  Sparkling 1 liter glass bottle

Mexican Mineral Water

• Topo ChicoUS$ 6,00

  Sparkling 0.750 liter glass bottle