Aristotles Steak and Seafood

Appetizers

• MusselsC$ 14,00

  Steamed in a rich tomato sauce

• Calamari (Squid)C$ 16,00

  lightly breaded and fried

• Smoked SalmonC$ 16,00

  Onions, Capers (garnished)

• Jumbo Fresh Shrimp CocktailC$ 22,00

  Served with our zesty cocktail sauce

• Barbecued Rib StarterC$ 18,00

  Laced with our own special BBQ sauce

• Garlic ShrimpC$ 17,00

  Tasty shrimp tossed with garlic and fresh herbs

• Fresh Oysters

  1/2 doz 17

  • 1/2 DozenC$ 17,00

• Oysters RockefellerC$ 22,00

  Spinach, shredded bacon & glazed w/ hollandaise

• EscargotsC$ 18,00

  A fine dining classic

  • Half DozenC$ 11,00
  • DozenC$ 18,00

• Grilled CalamariC$ 18,00

Soups & Salads

• Boston Clam ChowderC$ 9,00

• French Onion Soup au GratinC$ 10,00

• Caesar Salad for OneC$ 12,00

• Greek SaladC$ 12,00

Accompaniments

• Fresh Mushroom CapsC$ 7,00

• Asparagus Spears "Hollandaise"C$ 8,00

• Onion RingsC$ 8,00

• Sautéed Onions and MushroomsC$ 8,00

Meat Selection

Only all dine in dinners include garlic bread and garden salad with choice of dressing

• Prime Rib of Beef

  • Aristotle's CutC$ 60,00
  • Regular CutC$ 49,00

• Filet Mignon

  • PetitC$ 43,00
  • 8 ozC$ 51,00
  • 12 ozC$ 59,00

• Barbequed Back Ribs

  The finest and tastiest baby back ribs, dipped in honey and served with our very special barbecue sauce

  • RegularC$ 34,00
  • LargeC$ 41,00

• Châteaubriand for TwoC$ 110,00

  Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise

• The Peppercorn Steak

  Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste

  • 10 ozC$ 48,00
  • 14 ozC$ 59,00

• New York Strip

  • JuniorC$ 43,00
  • 10 ozC$ 50,00
  • 14 ozC$ 60,00

• Rack of Lamb (In Season)C$ 50,00

  Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms

• Tenderloin ShishkabobC$ 36,00

  Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf

• Tender Rib SteakC$ 60,00

• Rib Eye SteakC$ 49,00

Veal & Chicken Dishes

All dinners include garlic bread and garden salad with choice of dressing

• Veal OscarC$ 38,00

  Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce

• Veal ParmesanC$ 33,00

  Sautéed in butter with tomato sauce provolone and mozzarella cheese

• Chicken NeptuneC$ 35,00

  Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce

• Breast of ChickenC$ 30,00

  Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables

• Chicken MarsalaC$ 31,00

  Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste

Seafood Selection

All seafood entrées are served with rice and fresh seasonal vegetables

• Atlantic SalmonC$ 39,00

  Broiled and enhanced with butter and wine

• Stuffed ShrimpC$ 39,00

  Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown

• ScallopsC$ 54,00

  Broiled in garlic and wine sauce, served with long grain rice

• Shrimp ScampiC$ 50,00

  Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition

• Dover Sole Meunière or AlmandineC$ 52,00

• Shrimp MediterraneanC$ 35,00

  Sautéed onions, mushrooms, garlic, tomatoes and feta cheese

• Broiled Lobster Tail

  Served with long grain rice and hot melted butter (with garlic if you wish)

  • Market Price

• Fresh Fish Daily

  Ask your waiter

  • Market Price

Combination Platter

• Steak & Lobster

  • Market Price

• Steak & ShrimpC$ 51,00

  A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice

• Aristotles Platter for Two

  A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables

  • Market Price

• Fishermans Plate

  A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice

  • Market Price

• Crab Legs

  Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter

  • Market Price

• Lobster Tails

  • Market Price