Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain. Authentic and approachable Spanish tapas by Executive Chef Juan Hoirmiga are served in a breezy, beautiful space with a large indoor bar and Beltline facing patio. Our beverage menu features a wide selection of seasonal craft cocktails and wines.Located in the corner of the North & Line apartments on Historic Fourth Ward Park, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market).We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10.
Currently, OpenTable may be restricting reservations in certain states and areas due to local regulations. If you are unable to book a reservation online please contact us directly by phone. Please note the City of Decatur ordinance requires all persons to wear a mask or face covering at all times, unless seated at your table. Masks are available to purchase.The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Impeccable old-world styling, fine dining standards of service, and an unparalleled wine list will keep you coming back for more.Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.