LIORA by Matthew Kenney Cuisine proposes a selection of locally sourced and influenced cuisine in an inspired and innovative menu, enriched by an extensive cocktail and wine program inclusive of organic and biodynamic varietals. LIORA brings elevated but familiar plant-based cuisine to the area, offering local and global influence.
Welcome to the White Oak, where hand crafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over hand crafted food and pints. Whether its an old favorite or something you’ve never tried before, we hope you relish your experience here. Our well educated staff is on hand to answer any food or beer questions you may have. All items are made entirely from scratch in house.
For parties over six guests, please call for reservations.Chef-owned, yard and farm to table, using lots of local sourcing, our complex dishes turn ordinary ingredients into something extraordinary. Seasonal menu and daily specials. Our historic location is part of the adventure!We serve a fusion of New American and French Inspiration. Our executive chef was trained under the French disciplines which always come out in our stocks, sauces and presentations. Many regional and ethnic cuisines influenced by French cuisine are also reflected on our menu. Our in-House Pastry will add just the right ending to your dining experience. We love creating special times to share with our friends. We intersect literature, history and geography as story with our food. There is always something new and creative happening. At the Elkridge Furnace Inn and Garden House, “we make Memories”.
True Food Kitchen - Annapolis Town Center is open for indoor dining, patio dining, no-contact pickup & delivery. Patio seating is not reservable but we will do our best to honor your request. As always, we will continue to prioritize the health and safety of our guests by following the guidance of the CDC and local health officials. We appreciate your patience and understanding as we navigate this new normal together.True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, creative, in-season ingredients.
32 Palm at Hilton Ocean City is an American style restaurant featuring Farm to table items and locally sourced seafood. We are proud to offer a range of steaks and chops as well as Eastern Shore favorites, made with love and served to you in a warm and relaxed atmosphere. Our lounge specializes in craft cocktails, featuring classic libations served with a more modern flare, local beers on tap and a refined wine menu to please any palate. We are located right at the busiest turn in Ocean City across from the Double Tree Hotel.
We are DEDICATED to supporting responsible agriculture and local waterman, and serving REALLY GOOD FOOD. James Beard Nominated CHEF, Matthew Kern, is chef/owner....uh, no big deal. How it all began....Matt worked as a line cook in many places including Pennsylvania, New York, and Philadelphia, years ago knowing that one day he wanted to own his own restaurant. After taking many twists and turns, he ended up in Dela-where? As he would say, his wife suckered him in. (and maybe I did or maybe he suckered me in, but it was all meant to be) His passion and commitment to the farms and waterman that reside on our menu, and to fortify an edible identity for Delaware is what keeps him going everyday. He is dedicated to his staff and wouldn't be able to do this without them. He is the real deal. Come in, have a drink, eat a meal, and see for yourself what makes this place so special.
We at Houston White Co. are proud to be the the Culinary Coast's premier farm to table steak experience. Throughout the years, we have forged relationships with some of the finest meat purveyors and local farmers. Forging the two, our chef's create thoughtful and sustainably focused dinner experiences designed to please carnivores and herbivores alike. Reservations are limited and for further service please call (302) 227-8510. Further info for our sister restaurant, La Fable - a French bistro, can be found at bonjourfable.com. Hope to serve you soon!