Bella Venezia

Antipasti

• Venezia Antipasti£ 10,95

  Start your meal the true italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (min of 2 people)

• Bocconcini Speciali£ 7,95

  Thick cut of buffalo mozzarella cheese wrapped with parma ham and served drizzled with olive oil

• Insalata Tricolore£ 6,95

  Tomato, buffalo mozzarella, avocado, served with extra virgin or oil and fresh basil

• Carpaccio Di Salmone£ 6,95

  Scottish smoked salmon, served with prawns and dill sauce

• Bruschetta Alla Pomodoro£ 4,95

  Traditional famous "stuzzichino" toasted bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

• Zuppa Del Giorno£ 5,50

  Homemade seasonal vegetable soup with our own fresh bread

• Funghi Alla Boscaiola£ 6,50

  Mushrooms, garlic, white wine and cream sauce

• Calamari Fritti£ 6,50

  Baby​ calamari dusted with flour, deep fried, served with mixed leaves and tartar sauce

• Tortino Di Pesce£ 6,95

  Home-made cod & salmon fish cake, garnished with salad leaves and lemon mayo

• Latterini Fritti£ 6,95

  Bread crumbed white bait fried and served with salad leaves, lemon and tartar sauce

• Gamberoni Al Aglio£ 8,25

  Butter fried king prawns cooked in garlic butter, touch of chilli and white wine sauce

Primi Piatti

• Spaghetti Ragu£ 8,95

  Quality mince beef with onions, celery, carrots, bay leaves, red wine and vine tomatoes

• Spaghetti Alla Putatanesca£ 9,50

  Pasta tubes with courgette's courgette's, tomato, garlic, basil topped with pecorino cheese

• Spaghetti Crabonara£ 10,95

  Cooked with egg yolk, double cream, smoked bacon, cracked black pepper & chopped parsley

• Penne Alla Amatricana£ 10,95

  Penne pasta with onions, garlic, chillies, pancetta white wine and fresh tomato sauce

• Penne Al Salmone£ 10,95

  Penne pasta with fresh and smoked salmon in tomato, brandy and cream sauce

• Ravioli Ricotta E Spinaci£ 10,95

  Pasta stuffed with ricotta and spinach cooked with in a tomato and basil sauce

• Tortellini Alla Creama£ 9,95

  Italian traditional "bologna" filed pasta with meat, cooked with ham, onions, mushrooms and cream sauce

• Lasagna Casalinga£ 9,95

  Traditional​ homemade Italian pasta layers filled with bechamel bolognese sauce

• Linguine Frutti Di Mare£ 10,95

  Linguine cooked with mussels, baby prawns, clams and king prawns in a tomato sauce

• Risotto Con Pollo£ 10,95

  A delicious blend of chicken, asparagus, mushroom and onion, cooked in white wine a creamy mascarpone sauce topped with parmesan shavings

• Risotto Scoglio & Zafferano£ 11,95

  Italian risotto cooked in white wine, seafood & creamy saffron sauce

• Pasta/Risotto Del Giorno£ 11,95

  Selection of pasta and risotto of the day. Freshly prepared from our chef

Pizza

• Pizza Margherita£ 8,95

  Tomato, mozzarella and oregano

• Pizza Prosciutto E Funghi£ 10,95

  Tomato, mozzarella, ham, mushrooms and oregano

• Pizza DiavolaPizza Diavola£ 11,95

  Tomato, mozzarella, mix seafood, garlic, chilli and parsley

• Calzone Carne Picante£ 11,95

  Chicken, ​ spicy pepperoni, bolognese, mushrooms, chilli, mozzarella and tomato

• Create Your Own Pizza

  Topping (£1.50): Italian sausage, Pepperoni, Ham, Salami, Panchetta, Mushrooms, Olives, Onions, Cheese

Secondi Piatti

• Vitello Alla Milanese£ 13,95

  Bread crumbed thin slice of veal fried in butter, served with spaghetti in tomato sauce lemon and granish

• Vitello Alla Crema£ 14,95

  Tender slices of veal, served with white wine, mushrooms and creamy sauce

• Saltimbocca Alla Romana£ 15,95

  Pan fried scallops of tender veal topped with parma ham and sage in a white wine and butter sauce

• Pollo Cacciatora£ 12,95

  Pan fried chicken breast with mushrooms, onions, mixed peppers, white wine and fresh tomato sauce

• Pollo Al Marsala£ 13,95

  Lightly sauteed chicken breast in a marsala wine and mushroom sauce

• Pollo Involtini£ 14,95

  Chicken breast field with gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce

• Beef Stroganoff£ 16,95

  fillet steak cut in strips and cooked with onions, fresh mushrooms, French mustard and cream on a small bed of rice

• Filetto Al Pepe Verde£ 18,95

  Chef's​ special prime 8oz fillet steak cooked with green peppercorns, brandy, red wine, demi-glace and cream sauce

• Filetto Al Dolcelatte£ 19,95

  8oz fillet steak served in port wine and dolcelatte cheese sauce

• Filetto Rossini£ 20,95

  8oz fillet steak served on a ciabatta crouton topped with pate and madeira wine sauce

• Filetto Chianti£ 20,95

  8oz fillet steak served with chianti sauce infused with pancetta and onions

Contorni

Insalate/Salads

• La Panzanella£ 4,65

  Tomato, cucumber, and onion salad in a light vinaigrette oil with grilled croutons

• La Caprese£ 5,95

  Tomato, basil, and fresh mozzarella served with basil pesto

• Insalata Venezia£ 6,95

  Cherry tomatoes, mozzarella, olive oil and balsamic vinegar

Veredure/Vegetables

• Saute Potatoes£ 2,95

• French Fries£ 2,95

• Garlic Bread£ 3,95

• Garlic Bread with Cheese£ 4,95

• Mixed Salad£ 3,95

• Mixed Vegetables£ 2,95

• Tomato Onion Salad£ 3,95

• Zucchini Fritti£ 3,95

• Fish of the Day