Bonterra Trattoria

Make Sunday dinner the highlight of your weekend. Our Sunday Chop experience invites you to create your perfect plate by selecting one premium chop or featured protein, two seasonal sides, and your choice of house-made sauce - all thoughtfully prepared by our culinary team. From Alberta lamb and Australian Wagyu to Brazilian picanha and duck confit, every plate is designed to celebrate quality ingredients, comforting flavours, and the simple joy of gathering around the table. Pair your dinner with one of our featured cocktails, wines, or whiskies, and settle in for a relaxed Sunday evening at Bonterra. Pricing varies based on your selected chop. Available Sundays after 4pm. Dine-in Only. MENU: CHOP FEATURE: Please choose one 10 oz Bison Ribeye $82 8 oz Brazilian Picanha $39 8 oz Australian Wagyu $92 Duck Leg Confit $48 Alberta Lamb Rack half $56 / full $105 SAUCES: Please choose one Peppercorn Sauce Red Wine Reduction Mushroom Demi Agrodolce Chimichurri SIDES: Please choose two Cheesy Mashed Potatoes grated gouda Grilled Asparagus agrodolce Truffle Mushrooms garlic herb butter Fingerling Potatoes truffle butter Cheesy Garlic Toast DRINK FEATURE The Wild Smoked Old Fashioned bearface whiskey, wildlife amaro, cane sugar, bitters, expressed orange, amarena cherry, *Please note prices and descriptions are subject to change. While we do our best to keep this menu up to date, with changing suppliers and availability this is not always possible.

Get ready to create unforgettable holiday memories at Bonterra’s Holiday Breakfast with Santa—your new favourite family tradition! Bring your kids, family, and friends for a joyful Christmas brunch filled with festive fun, farm-fresh flavours, and a special photo opportunity with Santa. Enjoy a magical morning featuring delicious seasonal dishes, a cheerful visit from Santa himself, and surprises that will delight guests of all ages. Mark your calendar: Sunday, December 13th, 2026, from 9:30 AM to 2:30 PM. This is an event you won’t want to miss—so book your table now! Reservations are required

An Evening of Exceptional Wine & Dining Wednesday, November 18, 2026 | Bonterra Trattoria, Calgary Join us at Bonterra Trattoria for an intimate evening celebrating the exceptional wines of Banfi, paired with a thoughtfully curated four-course Italian-inspired menu. From delicate scallop tartare to rich lasagna Bolognese, tender lamb, and an indulgent espresso dark cherry tart, each course is designed to complement the character and elegance of its accompanying wine. Discover the flavours of Italy through an evening of exceptional wines, inspired cuisine, and warm hospitality. THE MENU Amuse-Bouche Scallop Tartare Green apple, chive, and tarragon Wine Pairing: Principessa Gavia First Course Buffalo Mozzarella Salad Pistachio pesto, grilled vegetables, and marinated tomatoes Wine Pairing: La Pettegola Vermentino Second Course Lasagna Bolognese Wild boar sausage and Pecorino Wine Pairing: Chianti Superiore Third Course Slow-Roasted Lamb Saddle Mushroom and sunchoke Wine Pairing: Brunello di Montalcino Fourth Course Espresso Dark Cherry Tart Sour cherry, Earl Grey Chantilly, and cocoa sablé Wine Pairing: Magna cum Laude AN EVENING TO SAVOUR From the first pour to the final bite, experience the artistry of Italian winemaking and the pleasure of beautifully paired cuisine in the intimate setting of Bonterra Trattoria. Gather around the table, raise a glass, and savour an evening dedicated to exceptional food, remarkable wines, and wonderful company. Wednesday, November 18, 2026 Bonterra Trattoria | Calgary, Alberta Reservations are limited. Book your seat and join us for a memorable evening celebrating Banfi wines. Salute! 🍷