Main course split fee: $12
Starters
Seasonal Soup
- CupUS$ 14,00
- BowlUS$ 18,00
French Onion Soup
- CupUS$ 12,00
- BowlUS$ 16,00
House Smoked SalmonUS$ 22,00
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens SaladUS$ 18,00
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of RomaineUS$ 17,00
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine WedgeUS$ 20,00
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried CalamariUS$ 21,00
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna TartareUS$ 26,00
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring RollsUS$ 18,00
Mango Sauce and Asian Salad
Jumbo Mexican White ShrimpUS$ 22,00
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- StarterUS$ 17,00
- EntreeUS$ 34,00
Mains
Grilled Prime 8 oz. Top SirloinUS$ 46,00
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish SalmonUS$ 44,00
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow TroutUS$ 42,00
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale SoleUS$ 42,00
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib ChopUS$ 44,00
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 ozUS$ 59,00
- 8 ozUS$ 79,00
Roasted 12 oz. Chicken BreastUS$ 42,00
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of LambUS$ 58,00
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye SteakUS$ 79,00
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter