Bugis Street Brasserie at Millennium Gloucester Hotel

Soups

• Seafood Tofu Soup£ 6,50

  With prawns, squid, fish cakes, tofu and vegetables in clear stock

• Hot and Sour Soup*£ 6,50

  With shredded chicken, shrimps, tofu, mushrooms and bamboo shoots

• Won Ton Soup£ 6,50

  Parcels of minced marinated pork and prawn in clear chicken stock

• Chicken Noodle Soup£ 5,00

• Crab Meat and Sweetcorn Soup£ 6,00

• Chicken Sweetcorn Soup£ 5,50

• Mixed Vegetable Soup£ 5,00

Dim Sum

• Mixed Dim Sum Basket

  Har gao, sui mai, prawn and chive, and siu loong bao

  • 8 Pcs£ 12,00

• Steamed Prawn Dumplings

  • 4 Pcs£ 5,50

• Steamed Sui Mia

  Prawn and pork stuffed in a thin pastry

  • 4 Pcs£ 5,50

• Siu Loong Bao, Pork Dumpling

  • 4 Pcs£ 5,50

• Prawn and Chive Dumpling

  • 3 Pcs£ 5,50

Starters

• Bugis Street Platter£ 24,00

  Seaweed, vegetable spring rolls, spare ribs, prawns on toast, chicken satay

• Salt and Pepper King Prawns£ 9,00

• Diced Roast Duck£ 9,00

  Wrapped in iceberg lettuce

• Tofu Goreng£ 8,00

  Deep fried tofu, bean sprouts, cucumber and satay sauce topping

• Salt and Pepper Squid*£ 8,00

• Sesame Prawns on Toast£ 7,50

• Deep-Fried Prawn Rolls

  • 4 Pcs£ 7,50

• Salt and Pepper Spare Ribs*£ 7,50

• Grilled King Prawns£ 9,00

• Vegetarian Spring Rolls£ 7,00

• Pork Ribs in Capital Sauce£ 7,50

• Grilled Pork Dumpling

  • 4 Pcs£ 7,00

• Fried Mussels£ 9,00

  in chilli sauce* / black bean sauce / ginger and spring onion sauce

• Crispy Aromatic Duck

  Served with cucumber, spring onions, pancake and hoi-sin sauce

  • 1/4£ 17,00
  • 1/2£ 28,00

Signature Dishes

• Taiwanese-Style Chicken*£ 15,50

  Slow-cooked chicken with ginger and garlic served in a hot pot

• Sizzling Beef£ 16,00

  With black pepper

• King Prawns and Okra**£ 16,00

  Cooked with blachan paste and fresh chilli

Cantonese and Szechuan Specialities

Seafood

• Scallops with Mange Tout£ 16,00

• Kung Po Scallops*£ 16,00

  Cooked with dry chilli in a sweet and spicy sauce

• Szechuan King Prawns*£ 16,00

  In spicy chilli sauce with green and red peppers

• Sizzling Mixed Seafood£ 16,00

  Prawns, squid and mussels in black bean sauce

• King Prawns£ 16,00

  With ginger and spring onions

• Salt and Pepper King Prawns*£ 16,00

• Sambal King Prawns**£ 16,00

  Chilli fish paste cooked with tomatoes and onions

• Glazed Kung Po King Prawns*£ 16,00

• Steamed Fillet Sea Bass

  With fresh ginger and spring onions

  • Half£ 15,00
  • 2X Fillets£ 25,00

Meat

• Sweet and Sour Chicken£ 13,50

• Szechuan Chicken£ 13,50

  In spicy chilli sauce

• Kung Po Chicken£ 13,50

  In a sweet and spicy sauce, cooked with dry chilli and peanuts

• Chicken in Black Bean Sauce£ 13,50

• Beef with Vegetables£ 14,50

  In oyster sauce

• Szechuan Beef**£ 14,50

  In spicy chilli sauce

• Stir-Fried Beef£ 14,50

  With ginger and spring onions

• Beef in Black Bean Sauce£ 14,50

• Stir-Fried Duck£ 14,50

  With ginger and spring onions

• Chinese Roast Duck£ 14,50

  Served on a bed of Chinese leaves and gravy

• Ma - Po Tofu (Spicy)**£ 13,50

  Slow-cooked minced pork and tofu

• Sweet and Sour Pork£ 13,50

• Pork with Mushroom£ 13,50

  And bamboo shoots

• Char-Sui Roast Pork£ 13,50

  Served on a bed of Chinese leaves and gravy

• Stir-Fried Long Bean£ 13,50

  With minced pork

• Half-Hainanese Chicken£ 18,00

Singaporean and Malaysian

Specialities

• Hainanese Chicken Rice£ 14,50

  Poached corn-fed chicken served with broth and chicken-flavoured rice

• Fried Beehoon£ 12,00

  Stir-fried vermicelli, pork, seafood and vegetables

• Penang Char Kway Teow**£ 12,00

  Flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts

• Singapore Laksa**£ 13,00

  Thick vermicelli, seafood, chicken in spicy coconut soup

• Nasi Lemak**£ 13,00

  Coconut rice, spicy anchovies, egg, peanuts, and chicken curry

• Nasi Goreng**£ 12,00

  Spicy fried rice with chicken, shrimps, vegetables and topped with a fried egg

• Ho Jien£ 14,00

  Oyster omelette

• Satay Chicken

  Served with peanut sauce

  • 6 Skewers£ 10,00

• Kang Kung Blachan**£ 13,00

  Water convolvulus in spicy sambal sauce

• Singapore Mee-Po (Pork)£ 12,00

  Thick won ton noodles, shredded char-sui, chicken and fish cake, soup on the side

• Chicken Ho Fun£ 12,00

  Stir fried thick flat rice noodles and black bean sauce

• Beef Ho Fun£ 12,00

  Stir-fried thick flat rice noodles and black bean sauce

• Beef Kway Teow£ 12,00

  Stir-fried thick flat rice noodles, beansprout, onions and beef

• Seafood Ho Fun£ 14,00

  Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy

• Seafood Udon£ 14,00

  Japanese noodles braised with prawns, squid, fish cakes and vegetables

• Mee Goreng (Spicy)**£ 12,00

  Thick yellow noodles, beef and chicken, stir fried with a light hint of sambal chilli

• Prawn Mee Soup*£ 13,00

  Thick yellow noodles, seafood, pork and vegetables in prawn-flavoured soup

• Chairman's Hokkien Mee£ 12,00

  Braised thick yellow noodles in brown sauce, with seafood, pork and vegetables

• Malaysian Chicken Curry*£ 13,50

  Chicken on the bone cooked with potatoes

• Chicken and Lemon Grass*£ 13,50

  Boneless chicken with lemon grass, chilli and plum sauce

• Chairman's Nonya-Style Pork£ 13,50

  Quick-fried sliced pork, onions, black pepper sweet soy and a splash of rice vinegar

• Assam King Prawns**£ 16,00

  Prawns cooked in Assam paste, chopped onions, chilli, okra and a splash of lime juice

Vegetables

• Stir-Fried Mixed Vegetables£ 8,50

  Broccoli, snow peas, bean sprouts, carrots and baby corn

• Special Monks' Vegetables£ 9,00

  Tofu, pak choi, mushrooms, water chestnut and bamboo shoots in light gravy

• Chinese Leaves£ 8,50

  White soft cabbage

• Choi Sum£ 11,00

  Long green leaves

• Pak Choi£ 9,00

  Chinese white cabbage with green leaves

• Kai-Lan£ 12,00

  Chinese broccoli with a bitter taste

• English Broccoli£ 9,00

• Steamed Soft Tofu£ 8,00

  With spring onions and soya sauce

• Okra Cooked in Szechuan Chilli Sauce or in Dry Shrimp Blachan and Fresh Chilli**£ 11,00

Rice

• Steamed Rice£ 4,00

• Egg-Fried Rice£ 6,00

• Prawn-Fried Rice£ 11,00

• Beef-Fried Rice£ 9,00

• Chicken-Fried Rice£ 9,00

• Coconut-Flavoured Rice£ 5,00

• Seafood-Fried Rice£ 11,00

• Hainanese Chicken-Flavoured Rice£ 5,00

• Yang Chow Fried Rice£ 10,00

• Mixed Vegetable Fried Egg Rice£ 8,50

Noodles

• King Prawn Fried Noodles£ 12,00

• Mixed Seafood Fried Noodles£ 12,00

• Sliced Pork Fried Noodles£ 10,00

• Sliced Beef Fried Noodles£ 10,00

• Shredded Chicken Fried Noodles£ 10,00

• Mixed Vegetable Fried Noodles£ 9,00

• Noodles and Bean Sprouts£ 9,00