Nedersaksen Restaurants

Chef de Cuisine, Sven Elverfeld, presents modern European cuisine of the highest standards in our signature restaurant AQUA. Well-known for his imaginative talents in creation of excellent dishes as well as for his aesthetic presentation, he was named Chef of the Year 2007 by the gourmet magazine "Der Feinschmecker". Awarded with three Michelin Stars and 19 points Gault Millau for its cuisine, the discrete elegance and exclusivity of AQUA is also underlined by its design. The contemporary interior by Andrée Putman features stunning décor details such as fine colored Art Déco armchairs and still-life flower photographs by the famous photographer Robert Mapplethorpe.Meer

At Jante you'll feel like you're dining in someone's home. Its menu includes creative dishes inspired by seasonal and fresh ingredients. Having an international flair, some menu items include veal, artichoke, duck, ribs, cabbage and vegetables enhanced with flavorful sauces. Every meal at Jante is accompanied with fresh bread. An assortment of wines and other alcoholic drinks can also be ordered.

Open for dinner, Jante features a lovely decor accented with comfortable chairs, candle lighting, fresh flowers and stylish dinnerware. Romantic and elegant, it is a great place for intimate dinners.

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Insbesondere sticht der super Service hervor! Meer

OpenTable-lid - 01-01-2018

Es geht um die schönsten Dinge des Lebens: um gemeinsame Zeit, um puren Geschmack, um ehrliche Küche, um großartige Weine und um gute Produkte, deren Herkunft wir kennen und die wir wertschätzen.
Sie sind eingeladen zu einem gemeinsamen Streifzug durch Töpfe, Pfannen und Gläser,
verbunden mit schönen Geschichten, rund um besondere Zutaten und überlieferte Rezepte, die wir neu interpretieren.
Wir wollen Sie inspirieren für die Lust an heimischer Küchenkultur, für die Freude an gutem, handgemachten Essen und leckeren, deutschen Tropfen an einem einzigartigen, historischen Ort.Meer

The Esszimmer, or Dining Room of the Inselloft Hotel is a seafront restaurant in Norderney. Guests find a casual and relaxed dining experience and fresh, seasonal specialties are served up by the creative staff. Esszimmer has a rotating dinner menu with three main dishes to choose from; each providing a different experience.

The open kitchen provides a view of the chef working within an intimate dining experience. Of note, the matching wine recommendations with the main course options are skillfully chosen. Guests also have the option to take wine to go. Esszimmer also boasts a wonderful breakfast buffet and bakery.

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