Aperitif
all three - $15
Marcona AlmondUS$ 7,00
Marinated OliveUS$ 7,00
Date, Blue Cheese, BaconUS$ 8,00
Featured Item
Pate de CampagneUS$ 14,00
country pork pâté, cornichon, stone fruit compote
Les Soupes
Soupe a l'OignonUS$ 14,00
onion soup, crouton, bacon, gruyere, beef broth
Soupe du Jour
Chef Daniel's daily soup selection
Les Belles Du Jardin
La Salade CaesarUS$ 12,00
romaine, anchovy, crouton, parmesan, caesar dressing
L'Endive au BleuUS$ 12,00
belgian endive, apple, walnut, blue cheese dressing
La Salade de Chevre ChaudUS$ 15,00
warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee
Salade de BetteraveUS$ 17,00
roasted beet, blood orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette
Salade NicoiseUS$ 18,00
preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette
Les Petits Plats
Les Moules MarinieresUS$ 17,00
pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de BourgogneUS$ 14,00
burgundy snail smothered in garlic, parsley butter
Galette de Crabe BleuUS$ 23,00
jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli
Foie GrasUS$ 23,00
pan-seared foie gras, pear and apple crumble, pecan, pomegranate reduction
Rivieres et Ocean
Le Pavé de SaumonUS$ 25,00
pan-seared salmon, potato goat cheese croquette, braised cabbage, maple mustard glaze
Coquilles Saint-JacquesUS$ 30,00
pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato
Filets de Flétan au Beurre Citronné US$ 30,00
alaskan halibut, meyer lemon beurre blanc, leek, spinach, saffron potato
Le Terroir
Crepe au PouletUS$ 20,00
crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux CapresUS$ 32,00
pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert
Quiche LorraineUS$ 17,00
jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux MorillesUS$ 26,00
pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube ProvencaleUS$ 25,00
classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato
Vegetal
Pain Perdu à la Courge et Compote de Poire US$ 22,00
butternut squash bread pudding, pear&cranberry compote, brown butter, carrots, brussels sprouts
Quiche de LégumesUS$ 15,00
spinach, leek and cheddar quiche, served with mixed green lettuce
Sides
Gratin de Pomme de TerreUS$ 8,00
daniel's potato gratin
Haricot VertUS$ 8,00
french green bean
Choux de BruxellesUS$ 8,00
shredded brussels sprouts