Cafe Tramp Restaurant

Sourdough Bread£ 3,00

Sourdough Bread with Olive oil and Balsamic Vinegar

Mixed Bruschette£ 4,50

2 toasted sliced sourdough topped with: sautéed mushroom/tomatoes, Ricotta cheese and rocket

Traditional Bruschette£ 4,00

2 toasted sliced sourdough topped with: fresh tomatoes, onions, olive oil and garlic

Deep-Fried Squid Chef's Special£ 6,50

Deep-Fried Squid with Black Beans Vinaigrette Seafood Board£ 7,50

A fish selection: smoked salmon, marinated prawns and pate of smoked mackerel

Mediterranean Prawns£ 7,50

Mediterranean prawns sautéed in garlic and parsley butter

Scottish Mussels Provençale£ 5,50

Scottish mussels cooked in a white wine, garlic and tomato sauce

Salmon Gravadlax£ 6,50

Fresh wild salmon cured in Pernod served with sour cream on toasted sourdough

Lamb's Sweetbread Milanese£ 5,50

Pan-fried lamb's sweetbread in breadcrumbs with butter and sage sauce

Carpaccio of Courgette£ 5,50

Thinly sliced courgettes with crispy bacon, rocket, olive oil and vinegar dressing

Seared Poppy Seed Tuna£ 6,50

Seared fresh tuna coated with poppy seed and sweet soy sauce seated on samphire

Deep-Fried Whitebait£ 5,50

Deep-fried whitebait served with homemade tartare sauce

Avocado & Mozzarella£ 5,50

Avocado & Mozzarella salad with raspberry dressing

Chicken Liver Pât飠5,50

Homemade pâté served with toasted brioche

Soup of the Day£ 4,50

Please ask

Fillet Steak£ 18,00

Grilled and served with a sauce of your choice: Green peppercorn, blue cheese, or wholegrain mustard

Grilled Sirloin Steak£ 16,00

With garlic herb butter, dauphinoise and sautéed mushrooms

Chicken Stroganoff£ 14,00

Diced chicken with mushrooms and pink creamy sauce served with rice

Breast of Chicken Tramp's Special£ 14,00

Chicken breast pan-fried topped with asparagus, grated cheese and lemon sauce

Breast of Duck£ 18,00

With red cherry dressing on a bed of mashed swede

Calves Liver£ 14,50

Thinly sliced calves liver pan-fried with butter, onions and sage served with mashed potatoes

Monk Fish£ 15,50

Monk fish in a coconut and mango sauce served with rice

Seabass Fillet£ 15,00

Baked with cherry tomatoes, shallots and rosemary seated on samphire

Red Mullet£ 14,00

Deep-fried red mullet with tartare sauce and curried coleslaw

Halibut£ 16,50

Steamed halibut with spinach tarragon sauce

Fish Stew£ 16,00

Monk fish, red snapper, cod, prawn and mussels in a garlic and tomato sauce

Grilled Jumbo Prawns£ 18,00

Served with garlic and rosemary butter

Linguine Mixed Seafood£ 12,00

Linguine with mussels, prawns, olive oil, garlic, fresh chopped tomatoes, courgettes and parsley

Risotto with Wild Mushrooms£ 13,00

Risotto with wild mushrooms, walnuts, spinach and parmesan cheese

Tramp's Wrap£ 11,00

Smoked salmon, buffalo mozzarella, avocado, tomato and rocket salad

Caprese£ 11,00

Buffalo mozzarella, tomatoes and fresh basil

Halloumi & Avocado£ 10,50

Avocado, grilled Halloumi, baby spinach, sprinkled with pumpkin seeds

Green Salad£ 3,00

Mixed Salad£ 3,00

Sautéed Samphire£ 4,00

Sautéed Spinach£ 4,00

Broccoli£ 3,50

Carrots£ 3,50

French Beans£ 3,50

Mixed Vegetables£ 4,00

Hand Cut Chips£ 3,50

Mixed Herb Mash£ 4,00

Tiramisu£ 5,50

Passion Fruit Brule£ 4,50

Coffee and Toffee Cheesecake£ 5,00

Chocolate and Amaretto Mousse£ 4,50

Selection of Ice-Cream£ 5,50

Chocolate Fondant with Ice-Cream£ 6,00

Cheese Board with Grapes and Celery£ 8,00