Enjoy Mezé’s innovative Greek fare and expansive wine list on our new 3,000 sqft heated patio, in the illuminated quartzite bar lounge, or our intimate dining room. Open Tuesday - Sunday for delicious lunch specials and all weekend chef specials. The menu incorporates authentic Mediterranean favorites with locally sourced ingredients, which are designed for guests to share. Select gluten free, vegetarian, and vegan menus are available along with family style and catering! Stop-in for our $7 Happy Hour Tuesday - Friday and live music every evening Wednesday - Saturday. Mezé is a proud multi-annual receiver of the Wine Spectator Award of Excellence. With our inviting atmosphere and beautiful castle-like doors, this restaurant will transport you straight to Santorini no matter the season.
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Welcome to Donny G's Ristorante! At Donny G's Ristorante & Bar in Elmwood Park we refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets to prepare our menu offerings for you and your loved ones. We have a main restaurant as well as a banquet and entertainment space which holds up to 125 people. We have unique lunch, dinner, catering and banquet menus.
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.