Chop Shop II

Food

• Spicy Cucumber SaladUS$ 4,00

  rice vinegar, sugar, chili, sesame oil

• Chop Shop SlawUS$ 6,00

  napa cabbage, apple, radicchio, spicy garlic mayo

• Green Papaya SaladUS$ 7,00

  watercress, cashew, fish sauce, sugar, rice vinegar

  • With Sauteed ShrimpUS$ 10,00

• Mango Avocado Summer RollUS$ 6,00

  peanut curry dipping sauce

• Shrimp Summer RollUS$ 8,00

  scallion; peanut curry dipping sauce

• Salt & Pepper ShrimpUS$ 13,00

  fried in the shell, onion, chilies

• Fried Chicken LollipopsUS$ 8,00

  rice flour; garlic chili sauce, lemongrass, lime leaf, brown sugar

• Steamed Lamb DumplingsUS$ 12,00

  chili, sesame oil, peanut sauce

• Salmon TartareUS$ 10,00

  mango, avocado, watercress

• Pan-Fried Vegetable or Pork DumplingsUS$ 8,00

  ginger and shepherd purse

• Braised Pork Belly BunUS$ 8,00

  hoisin, crushed peanut, pickled greens

• Thai Marinated St. Louis Spare Ribs

  • Half RackUS$ 14,00
  • Whole RackUS$ 22,00

• Lo Mein NoodleUS$ 12,00

  mushroom, soy, ginger and chives

  • With ShrimpUS$ 15,00

• Cold Spicy Sesame NoodleUS$ 12,00

  sesame and peanut, chili oil

  • With Poached ChickenUS$ 14,00

• Spicy Drunken Noodle with ShrimpUS$ 15,00

  rice noodle, egg, chinese broccoli, bok choy

• Coconut Curry "Risotto"US$ 14,00

  shrimp, mushrooms, shallots, fresh corn

• Salmon Fried RiceUS$ 14,00

  peas, fresh corn, thai basil, scrambled egg

• Thai Fried RiceUS$ 14,00

  chinese sausage, fried egg, fresh corn, peas, shallot

• Poached SalmonUS$ 16,00

  ginger scallion sauce, white rice

• Three Cups ChickenUS$ 16,00

  organic baby chicken ; sesame oil, soy, rice wine, thai basil

• Sweet and Spicy Szechuan Orange BeefUS$ 18,00

  crispy fried flank steak; rice

• Marinated Pan-Seared Flank SteakUS$ 17,00

  lemongrass, fish sauce, garlic, chili, brown sugar; chop shop slaw

• Thai Fried Bass FiletUS$ 20,00

  rice flour, chopped organic salad, fresh lime, cilantro, sugar, chilies, white rice

• Green Curry with Shrimp and EggplantUS$ 18,00

  green chilies, fish sauce, coconut milk

• HongshaorouUS$ 17,00

  "red cooked pork" berkshire pork shoulder, pork belly, chestnuts; braised with light and dark soy, brown sugar, spices and rice wine; white rice

• Salt and Pepper Baby ChickenUS$ 18,00

  marinated organic baby chicken, fried with rice flour; salt, pepper, chilies

• Penang Vegetable CurryUS$ 14,00

  tofu, eggplant, zucchini, peppers, cauliflower squash, coconut milk; rice

  • With ChickenUS$ 16,00

• Thai Glazed Japanese EggplantUS$ 12,00

  deep fried, rice flour, miso paste, chilies, rice

• Spicy Sichuan Long BeansUS$ 7,00

  stir fried with chilies and fermented radish

• Sauteed Baby Bok ChoyUS$ 6,00

• Sauteed Chinese BroccoliUS$ 6,00

• Coconut Creme CaramelUS$ 7,00

• Gelati, SorbetUS$ 7,00

  il laboratorio del gelato

Drink

Sparkling & Rose

• ProseccoUS$ 10,00

  Botter (Veneto, Italy)

• Rosé SangioveseUS$ 10,00

  Roccafiore (Perugia, Italy)

White

• Gruner VeltlinerUS$ 9,00

  Helmut Vengl (Austria) 1l

• AlbariñoUS$ 10,00

  Licia (Galicia, Spain)

• Pinot GrigioUS$ 10,00

  Palmadina (Friuli, Italy)

• Sauvignon BlancUS$ 10,00

  Domaine Davy "Parcelles" (Loire, France)

• Chenin BlancUS$ 48,00

  "Anjou Blanc" Haute Coudraie (Loire, France)

• Vinho VerdeUS$ 36,00

  Ventozela (Portugal)

• ChardonnayUS$ 36,00

  Matthew Fritz (Russian River, USA)

Red

• TempranilloUS$ 9,00

  Vina Bujanda '10 (Rioja, Spain)

• MalbecUS$ 9,00

  Villa Atuel, El Tractor '12 (Mendoza, Argentina)

• Pinot NoirUS$ 10,00

  Undewood '12 (Oregon, USA)

• Montepulciano D'abruzzoUS$ 48,00

  Di Sipio '11 (Abruzzo, Italy)

• Grenache / SyrahUS$ 50,00

  Domaine de Cabrol "Blue Note" '10 (Languedoc, France)

• Cabernet SauvignonUS$ 65,00

  Black & White, Topanga Vineyards (Napa, USA)