Cinnamon Culture

DIWALI SUNDAY LUNCH Join us on Sunday, 8th November, as we light up the ‘Festival of Lights’ with our traditional celebratory lunch, with main courses presented as thalis – platters featuring individual portions of signature North Indian dishes. In the spirit of celebration, we’ll light original Indian diyas at the entrance and, if you’re up for a challenge, rangoli stencils & colourful powders will be available in the lounge area for all to enjoy! Amuse bouche V / Vg Samosa chaat L G *** Non-Veg Thali Bengali mustard fish Nawabi chicken L N Achari lamb Paneer lababdar L N Burnt-garlic tarka daal Pineapple & coconut salad Rice, Raita L, Pickle, Naan L G Veg Thali Paneer lababdar L N Sweet & sour butternut Punjabi black chickpea curry Seasonal 5-vegetable stir-fry Burnt-garlic tarka daal Pineapple & coconut salad Rice, Raita L, Pickle, Naan L G Vegan Thali Spinach corn Sweet & sour butternut Punjabi black chickpea curry Seasonal 5-vegetable stir-fry Burnt-garlic tarka daal Pineapple & coconut salad Rice, Pickle, Tandoori roti *** Dessert Gajar halwa spring roll N L G Almond soil & Madagascan Bourbon vanilla ice cream Ice cream / Mango & passion fruit sorbet sundae Vg 3 courses £39 Available on Sunday, 8 November, 12 – 4 pm