October / Autumn
Settle In
Dom Pérignon Blanc 2017 125ml£ 50,00
Served with Canapés and a decadent dollop of N25 Caviar
Spicy Tommy's Margarita£ 17,00
Codigo Blanco, Cointreau, Homemade Spicy Agave, Lime, Salt
Negroni Chinato£ 18,00
Barolo Chinato, Plymouth, Campari, Cynar, House Bitters
Bentley's Bread£ 6,00
A Selection from the Bentley's Bakery with Lincolnshire Poacher Hand Patted Butter
Crispy Green Olives£ 8,00
Ricotta Cheese
Iberico Bellota
Pickled Peach, Soda Bread Crackers
- 40g£ 28,00
Loch Ryan Native Oysters£ 8,50
- Each£ 0,00
Pig's Head Crubeens£ 6,00
Piccalilli Ketchup
N25 Kaluga Hybrid Caviar
Blinis, Crème Fraîche, Boiled Egg
- 30g£ 140,00
Starters
Cornish Crab£ 34,00
Brown Crab Mayonnaise, Kohlrabi, Sea Herb, Soda Bread Crisp
Game Bird Terrine£ 28,00
Chicken Liver, Foie Gras, Toasted Brioche
Poached Native Lobster£ 38,00
Roast Onion Squash, Lobster Bisque, Sea Aster
Hereford Beef Tartare£ 27,00
Oyster Cream, Shallots
Pan-Seared Orkney Scallop£ 34,00
Razor Clams, Salsify, Oyster Leaf, Bergamot
Roast Foie Gras & Cep£ 34,00
Beetroot, Pickled Walnut, Nasturtium
Celeriac Velouté£ 22,00
Chanterelle Mushrooms, Lovage Pesto, Apple, Autumn Truffle
Jerusalem Artichoke & Cashel Blue Soufflé£ 28,00
Slow Cooked Artichoke, Watercress & Walnut Salad
Mains
Wild Turbot£ 55,00
Poached Oyster, Sprouting Broccoli, Crushed Potatoes, Watercress
Cornish Sea Bass£ 48,00
Wild Mussels, Coco Beans, Salsa Verde, Sea Herbs
Richard's Irish Stew£ 39,00
Lamb, Potato, Carrot, Celery
Poulet de Bresse - Chicken Pie£ 48,00
Morels, Artichokes, Vin Jaune
Hereford Beef Tournedos£ 65,00
Foie Gras, Ox Tongue, Baby Onions, Spinach
Royal Parks Venison£ 50,00
Caramelised Cauliflower, Chard, Medjool Date Ketchup, Ras el Hanout
Scottish Grouse£ 75,00
Scottish Girolles, Sweetcorn Salsa, Hazelnut, Pickled Cherries, Game Chips
Peter Hannan's Côte de Boeuf for Two£ 70,00
Crisp Pomme Anna, Creamed Spinach, Bearnaise, Salsa Verde, Red Wine Sauce
Tropea Onion & Caramelised Shallot Tart£ 35,00
Girolles Mushrooms, Coolea, Runner Beans
Whole Roast Partridge£ 42,00
Green Lentils, Pancetta, Celeriac, Hispi Cabbage
From the Trolley
Salt Aged Beef Wellington for Two£ 80,00
Buttered Mash, Wild Mushroom, Red Wine Sauce
Whole Cornish Dover Sole£ 80,00
Brown Butter, Shrimp, Lemon, Capers
Truffle
Hand Cut Tagliatelle£ 55,00
Istrian White Truffle, Butter, 30 Month Parmesan
- Add Istrian White Truffle£ 35,00
- Add Wiltshire Autumn Truffle£ 10,00
Sides
Sautéed Wild Mushrooms£ 12,00
Crisp Pomme Anna£ 8,00
Buttered Mash£ 8,00
Creamed Spinach£ 8,00
Green Salad£ 8,00
Buttered Salsify£ 8,00
Sandy Carrots and Sunflower Seeds£ 8,00