Small Plates / Warmth
Lump Crab CocktailUS$ 22,00
Dijon mustard aioli
Shrimp CocktailUS$ 20,00
Shrimp "Cargot"US$ 19,00
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab CakeUS$ 22,00
Corn salad, citrus aioli
Escargot ProvençalUS$ 17,00
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's BaconUS$ 17,00
Luger style
Grapewood Torched OctopusUS$ 20,00
Fresh berry compote
She Crab BisqueUS$ 10,00
Tombo Tuna Cigar*US$ 22,00
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLTUS$ 15,00
Maytag blue cheese, crispy hardwood bacon
Burrata CapreseUS$ 18,00
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic CaesarUS$ 15,00
Shaved parmesan cheese
Courtside GreensUS$ 15,00
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet SaladUS$ 16,00
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*US$ 22,00
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 ozUS$ 47,00
- 8 ozUS$ 56,50
Grand Island Nebraska NY Strip Steak*
- 12 ozUS$ 53,50
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 ozUS$ 59,00
Styles
OscarUS$ 10,50
jumbo lump crab, green asparagus, sauce béarnaise
DianeUS$ 5,50
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au PoivreUS$ 5,00
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea BassUS$ 51,00
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & CaviarUS$ 45,00
Butternut squash purée, saffron butter sauce
Bronzed Florida RedfishUS$ 43,00
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted ChickenUS$ 36,00
Mushroom risotto, sage brown butter
Rack of LambUS$ 46,00
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal PaillardUS$ 45,00
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with BaconUS$ 10,00
Sautéed BroccoliniUS$ 10,00
Truffled Creamed CornUS$ 10,00
Jumbo AsparagusUS$ 10,00
Creamed SpinachUS$ 10,00
Sautéed Foraged MushroomsUS$ 10,00
Fleur de Sel Fingerling PotatoesUS$ 10,00
Yukon Gold Mashed PotatoesUS$ 10,00
Truffle Macaroni and CheeseUS$ 11,00
White Cheddar au Gratin PotatoesUS$ 11,00