At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Tsukiji is a family owned Latin Japanese restaurant. The owners Sam and Jessy are 100% involved in running the restaurant. Their goal is to serve you the best sushi in town and make you feel at home when you dine in at Tsukiji.A thorough process starts with the freshest seafood and the best ingredients. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures.Since we took over Tsukiji, we have introduced a number of fusion rolls where we combine Japanese and Latin flavors. Ask us for Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeno and Guacamole Fusion. We also have Tropical, a delicious roll with fried plantains.We are also known for our authentic Japanese cuisine where we aim to serve the freshest fish. At Tsukiji you can enjoy dishes like Okonomiyaki (Traditional Japanese Seafood Pancake), Ikebukuro, Ramen and Udon.We invite you to visit us to experience our warm atmosphere and our unique art of cooking.
Sushi by Bou West Loop is a timed Omakase experience located in the Emily Hotel (311 N Morgan Street Chicago, Illinois, 60607). Reserve our Signature $60/per person 60-minute Omakase! For a more elevated experience, please upgrade to our Bougie $125++ 17-piece + hand roll + sake Omakase. Sushi by Bou West Loop may be reached via text at 312-818-1156 for any additional questions or inquiries. Sushi by Bou West Loop's 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations and no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Parties who arrive more than 10 minutes late can not be accommodated and will be subject to the no-show fee Text 312-818-1156 to cancel your reservation within 24 hours of the reserved time. No phone calls, please!
Kyoku Sushi is located in Lincoln Park. Our artisan chefs use their delicate touch to highlight seasonal top-quality ingredients that will make you savor every bite. At Kyoku, our professional service creates an unforgettable dining experience. At Kyoku we welcome you to the next level of sushi. Kyoku OmakaseOmakase directly translates to "I leave it up to you." Omakase at Kyoku (Kaiseki) is a multi-course Japanese meal consisting of seasonal, high-quality ingredients transformed by our chefs’ skillful preparations. Our promise is to make every bite memorable. As our guest, all you have to do is let your server know if you have any dietary restrictions and enjoy the experience.
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys.
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” means cousin in Japanese, and refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection. This is supplemented by a compelling sake program (designed to demystify the tradition of the Japanese spirit).
