Located in the heart of River North, Mercadito is a topdestination for modern Mexican cuisine andhandcrafted tequila and mezcal cocktails. Our menufeatures fresh takes on traditional dishes, includingsignature tacos, guacamole, ceviche, andmore—perfect for sharing and savoring.Downstairs, Mercadito’s Lounge offers a hidden,speakeasy-style escape with a chic, intimate vibe.Guests can enjoy the full menu in this cozy setting,complete with dim lighting, plush booths, and elevatedcocktails.Join us for bold flavors, warm hospitality, and a vibrantdining experience in the city’s premier Mexicanrestaurant.
Westso Mexican Restaurant &n Cuisine, where we proudly present an esteemed Mexican steakhouse experience, complete with artisanal beverages, a refined selection of Mexican wines, and premium mezcal. At Westso, our passion is in serving steaks that embody unparalleled flavor, meticulously prepared by some of Mexico’s most celebrated chefs. Our philosophy is centered around inclusivity; we invite guests from diverse backgrounds to join us in exceptional dining experiences, savoring unique and exquisite flavors.
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program. Patio seating is first come, first served. Walk-ins are always welcome!interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
A restaurant in the heart of Pilsen, that offers artisanal New Mexican cuisine, inspired by Mexico City and Puebla's gastronomy. These flavors are present in our award-winning mole; our tacos prepared with colorful handmade tortillas; a tapas-style menu fit for all palates: vegans, vegetarians, and pescatarians; and deliciously-fresh cocktails sweetened with agave. $3.50 Taco Tuesdays and the $5 happy hour make El berrinches restaurant - Pilsen a must-try restaurant. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago’s Best, and the Chicago Tribune.chicago sun - times, The best mole in Pilsen
Barcocina is a progressive Mexican concept showcasing twists on original Latin flavors. The menu emphasizes shared plates to give our guests the ultimate Eat, Drink, and Socialize experience. Barcocina offers a one of a kind drink menu that features sweet, smoky, and spicy takes on classics, as well as innovative mixology.
Situated in the heart of Chicago’s West Loop, Cruz Blanca Brewpub combines craft beer craftsmanship with the warmth of Mexican hospitality. Our handcrafted, Mexican-inspired cervezas celebrate the spirit and flavors of Mexico, encompassing everything from Mexican-style lagers to tropical ales and barrel-aged specialties. Dive into our wood-fired taquería menu featuring ModMex tacos, Cali burritos generously stuffed with carne asada and crispy French fries, and show-stopping 14-inch tlayudas.Cruz Blanca is where X marks the spot – at the intersection of Mexican spirit and American craft, tacos and cerveza, sunny vibes and genuine hospitality.
