Casa Chi is a cocktail-forward Nikkei lounge by Chef Richard Sandoval, blending Japanese and Peruvian flavors in the heart of Chicago’s Magnificent Mile. The menu features sake-based cocktails, Japanese beers, and over 140 unique tequila and mezcal selections curated by Head of Mixology Riesler Morales. Signature dishes featuring a hot stone paired with a smokey mezcal-forward cocktails like the Mezcal Gibson or Japanese Pisco make for a night to remember. Casa Chi offers a lively yet intimate atmosphere with Margarita Hour daily (3–5 PM) and a Boozy Tea experience every Sunday (12–4 PM), featuring live entertainment and a three-course shared experience. Ideal for date nights, group gatherings, and special occasions.