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  3. San Francisco Bay Area

Beste Dim Sum restaurants in San Francisco Bay Area

Prijs

5 restaurants beschikbaar in de buurt

Een foto van restaurant Peony Seafood Restaurant
4.6
Buitengewoon(18)
Prijs: gemiddeld
• Chinees • Oakland
Vandaag 1 keer gereserveerd
Peony Seafood restaurant is a dim sum and seafood restaurant serving the Bay Area for over 20 years. It's located at the heart of Chinatown Oakland CA. Our professional chefs from Hong Kong provide an authentic experience with every traditional food they prepare - from mouthwatering BBQ pork buns to flavorful Peking duck. Our food isn't just great because it's finger-licking. We insist that everything at Peony Seafood Restaurant is made by hand only using original and fresh ingredients.
Een foto van restaurant FANG
4.4
Geweldig(2669)
Prijs: gemiddeld
• Chinees • SOMA
Vandaag 6 keer gereserveerd
Hidden gem! Amazing!
Een foto van restaurant HK Lounge Bistro
4.8
Buitengewoon(701)
Prijs: duur
• Chinees • SOMA
Vandaag 20 keer gereserveerd
Best buns ever!
Een foto van restaurant Dumpling Time Thrive City
4.6
Buitengewoon(85)
Prijs: gemiddeld
• Dim Sum • SOMA
Vandaag 6 keer gereserveerd
A DUMPLING-AND-BEER HOUSE FROM THE ACCLAIMED RESTAURANT TEAM BEHIND SAN FRANCISCO’S MICHELIN-STARRED OMAKASE AND NIKU STEAKHOUSETHIS MODERN CAL-ASIAN EATERY—WHERE VISITORS CAN WATCH DUMPLINGS BEING MADE FRESH RIGHT BEFORE THEIR EYES—IS CASUAL, SOCIAL AND FUN. THE MENU FOCUSES ON FRESHLY-MADE DUMPLINGS IN THE ASIAN TRADITION. THINK LOCALLY SOURCED INGREDIENTS, UNIQUE FILLINGS, AND SHAREABLE PLATES.
Een foto van restaurant Dumpling Time Santana Row
3.9
Uitstekend(90)
Prijs: gemiddeld
• Dim Sum • San Jose
Vandaag 14 keer gereserveerd
Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come.The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles. All Dumpling Time locations offer an array of beer, California wines and sake, while some of the locations offer full bar service.
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