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Beste Lokaal geproduceerd restaurants in San Francisco Bay Area


25 restaurants beschikbaar in de buurt

Een foto van restaurant Alley & Vine
Prijs: duur
• Modern Amerikaans • Alameda
Vandaag 7 keer gereserveerd
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Een foto van restaurant Niku Steakhouse
Prijs: heel duur
• Steakhouse • SOMA
Vandaag 40 keer gereserveerd
Best steaks ever
Een foto van restaurant Fable - SF
Prijs: gemiddeld
• Californisch • Castro
Vandaag 36 keer gereserveerd
Een foto van restaurant Cultivar
Prijs: duur
• Californisch • Marina / Cow Hollow / Presidio
Vandaag 7 keer gereserveerd
Cultivar San Francisco is an intimate, wine-centric farm to table restaurant by Cultivar Wine. Featuring a menu inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery as well as boutique wines from California and beyond. Offering our Cultivar Wine club flight and a customizable wine club. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club today.Our back patio has a fireplace, overhead heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
Een foto van restaurant Pausa Bar & Cookery
Prijs: duur
• Italiaans • San Mateo
Vandaag 38 keer gereserveerd
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
Een foto van restaurant True Food Kitchen - Walnut Creek
Prijs: gemiddeld
• Amerikaans • Walnut Creek
Vandaag 47 keer gereserveerd
Amazing! Konor is legit
Een foto van restaurant Cultivar Ghirardelli Square Wine & Kitchen
Prijs: gemiddeld
• Wijnbar • Russian Hill
Vandaag 1 keer gereserveerd
Cultivar Ghirardelli Square - Wine & KitchenThis new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle paired with our farm to table dishes. Choose our very popular cheese and charcuterie board to savor with your glass or flight of wines.We are dedicated to cultivating a community of wine lovers who value farm to table cuisine and terroir-driven wines from California. Our chef curates what we grow in our culinary garden in the Napa Valley, enablingchef to create seasonal dishes complimenting our wines from Cultivar & Caspar Estate.Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits, W
Een foto van restaurant Danville Harvest
Prijs: gemiddeld
• Californisch • Danville
Vandaag 26 keer gereserveerd
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites.  Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
Een foto van restaurant Sula
Prijs: duur
• Amerikaans • Sausalito
Vandaag 11 keer gereserveerd
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Een foto van restaurant Farm and Vine
Prijs: gemiddeld
• Lokaal geproduceerd • Burlingame
Vandaag 11 keer gereserveerd
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
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