At Punjabi Palace, we take immense pride in sharing the rich culinary traditions of North India with every guest who walks through our doors. Since 1998, our family-owned restaurant has been serving vibrant, flavour-packed dishes made with fresh, locally sourced produce and spices that speak of home.Our menu is a celebration of time-honoured recipes—think creamy Butter Chicken, slow-cooked Goat Curry, sizzling Tandoori platters, fragrant biryanis, and a full spread of vegetarian favourites. Everything is made with care, from scratch, and served with genuine hospitality.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.