Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
At Punjabi Palace, we take immense pride in sharing the rich culinary traditions of North India with every guest who walks through our doors. Since 1998, our family-owned restaurant has been serving vibrant, flavour-packed dishes made with fresh, locally sourced produce and spices that speak of home.Our menu is a celebration of time-honoured recipes—think creamy Butter Chicken, slow-cooked Goat Curry, sizzling Tandoori platters, fragrant biryanis, and a full spread of vegetarian favourites. Everything is made with care, from scratch, and served with genuine hospitality.
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
Welcome to Aimee Provence High Tea Parlour, the ultimate destination for high tea and afternoon tea on the Sunshine Coast. Nestled in the heart of Buderim, our elegant restaurant offers an exquisite setting perfect for baby showers, bridal showers, or any special occasion. Indulge in a luxurious high tea experience that makes us a must-visit and a must-do on the Sunshine Coast. Whether you're celebrating a special event or simply enjoying an afternoon out, Aimee Provence promises a delightful and memorable experience.
