Built in 1921 to generate energy for Maryland Casualty Insurance Company’s expansive campus, the historic Power House now brings people together in a different way—through the warmth of rustic dining, locally sourced ingredients, and wholesome dishes that celebrate the richness of the land and the enduring spirit of the building itself.
Welcome to Miss Toya's Creole House in Baltimore! Located at 1500 Havenwood Rd, our newest spot brings the vibrant flavors of New Orleans to your table. Dive into our authentic Creole dishes, from zesty jambalaya and rich crawfish étouffée to sweet, fluffy beignets. Enjoy our inviting atmosphere, perfect for both casual dining and special occasions. Pair your meal with our signature cocktails or choose from our curated selection of wines and craft beers. Come join us in Baltimore and experience the true taste of Creole hospitality!
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!
Located in a beautifully restored 19th-century mansion in historic Mount Vernon, The Manor brings a vibrant, high-energy dining experience to Baltimore. Merging timeless architectural elegance with a modern upscale vibe, we serve sophisticated New American cuisine elevated by bold global flavors, creative cocktails, and impeccable hospitality. Whether you're joining us for dinner, a special occasion, or a lively night out, The Manor is the ultimate destination where worldly flavors meet sophisticated style.
Annabel Lee was the last poem that Edgar Allan Poe wrote before his tragic death at the age of forty in the year 1849. The Annabel Lee Tavern was established on December 7th, 2007 by Kurt Bragunier. He dedicated the bar to the prolific gothic writer. Poe’s dark romanticism is echoed throughout the space, from the lines of poetry scrawled on the walls to the Poe-themed cocktail menu. It is here that we pay homage to the great poet and the great city of Baltimore.
