Shands General is located in one of the most historic buildings on Main Street Patchogue, once owned and operated by James G. Shand and his family for nearly 100 years. Our chef-driven menu focuses on seasonality and sustainability, featuring continental cuisine ranging from freshly baked bread and local farm produce to house-made pastas. Our beverage program showcases an eclectic mix of cocktails curated by seasoned bartenders alongside a wine list sourced from around the world.Perched above Shands General on the building's second floor, The State Room offers a distinctly different experience—intimate, dimly lit, and designed as a true neighborhood speakeasy.UPDATE:Beginning June 18, The State Room returns to its original format: elevated cocktails, small plates, and a limited selection of substantial offerings, including A5 Wagyu, caviar, and our Dry Aged Burger. Please note our tasting menu is no longer available. To learn more, contact us at (631) 447-2337.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.Come explore this gem of a restaurant adorned with marine life décor and beach vibes. Boaters come and go on the Patchogue river and the lot of them dock right up to the Drift 82. Once you experience Drift 82, you'll know exactly why everyone is buzzing about the quality and care this restaurant provides to their customers.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Tucked just off the main drag, Side Street Dive is your not-so-secret spot where the lights stay low, the energy stays high, and the night writes itself.Expect crave-worthy pizza, craft cocktails with a little edge, and a late-night energy that keeps the party going. Whether you’re starting the night or ending it, this is your spot for bold flavors, good trouble, and even better company.
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
Jardin Kitchen & Cocktails offers a vibrant and contemporary dining experience. We specialize in American cuisine infused with exciting Latin flavors, creating a unique culinary fusion. Enjoy our meticulously crafted dishes, alongside expertly brewed coffees and creative cocktails, all set within a warm and inviting atmosphere. Join us for a fresh take on dining that delights the palate and engages the senses.
We’re a food-focused restaurant drawing inspiration from across the culinary landscape—from fine dining and steakhouses, to food trucks, and even grandma’s kitchen—to deliver an innovative menu in a fun and relaxed environment. And we have some whiskey too...
Located in the vibrant heart of Long Island City, Daisy’s brings a soulful, elevated dining experience to one of Queens’ most dynamic neighborhoods. Founded by acclaimed Chef Dan Kluger, known for his commitment to seasonal excellence and farm-to-table roots, this inviting destination reimagines the quintessential neighborhood eatery. The space radiates a warm, community-focused atmosphere, making it a perfect gathering spot for both longtime residents and newcomers exploring the area’s industrial-chic charm. Chef Kluger’s culinary vision centers on approachable yet masterfully crafted American fare, emphasizing high-quality ingredients and genuine hospitality. Whether you are stopping in for a relaxed midweek meal or a lively weekend celebration, Daisy’s captures the eclectic and welcoming spirit of Long Island City with effortless grace.
