Modern Barn is the restaurant you book when you want the night to feel as good as the skiing. Set in a restored 1890 barn just minutes from Sunday River, it blends ski-town comfort with cellar-level credibility. Candlelight, high beams, and a room built for lingering, not rushing. The kitchen is run by owner-chef Michael, who still butchers every steak in-house. Ribeyes and filets arrive with the kind of sear and seasoning you expect from a serious steakhouse. Thai chili cauliflower is a fan favorite. Fresh oysters, scallop risotto, and local fish “your way” give depth without feeling fussy. Modern Barn drinks like a wine bar with something to prove. The Wine Spectator award list runs deep, with 175+ bottles and all available by the glass. Martinis have become a local ritual, Service runs on neighborly instinct. If you are looking for one place that captures what Bethel is about, Modern Barn is it. Family owned. Wine Spectator award backing the list.
Welcome to Mayville Union HouseSet along the scenic corridor of Route 2 in the heart of Bethel, Maine, Mayville Union House blends timeless New England charm with modern mountain hospitality. Just minutes from Sunday River, and a 15 minute drive to Mt Abram, our property offers the warmth of a neighborhood public house, the refinement of a destination restaurant, and the comfort of a six-suite inn — all under one roof. Our kitchen showcases grilled steaks, fresh seafood, raw bar, and seasonal produce from local farms, crafted into dishes that feel both familiar and inspired. From shareable small plates to hearty entrées, each plate reflects our belief that the best dining experiences are both memorable and effortless.
Welcome to The Millbrook Tavern at The Bethel Resort & Suites! The Millbrook Tavern offers creative comfortable food and drink at Bethel’s classic resort. Enjoy a signature cocktail or craft beer on our cozy outdoor dining patio looking over the resorts 18 hole golf course.
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Please Note: Outdoor seating is weather dependent. Should you book an outdoor table, we cannot guarantee indoor seating in case of inclement weather. Please contact us if you have any questions.Offering both indoor seating and outdoor deck dining (seasonal availability and dog-friendly). Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to compliment the full menu of contemporary New England cuisine. The freshest New England seafood and the best cuts of prime meats are the signature of Ledges Restaurant. The dinner menu offers many gluten-free items and a daily vegetarian/vegan entree is offered nightly. Proud recipients of Wine Spectator's "Award of Excellence" since 1995.
Dining in our casual lounge and in our elegant dining room.Chef Brian Gazda has been leading the team at The Wentworth for almost a decade and he and his team are loyal and dedicated to their cause. Sourcing from local producers is of utmost importance to Brian and freshness is a requirement. If you have any allergies or dietary requirements, please do not hesitate to ask as we are always willing to accommodate.At this time, we offer both our dinner menu and a more casual lounge menu and of course our fabulous breakfast every morning. The Alpine Lounge is open from 4pm-9pm daily. Food is offered in the lounge Sunday-Thursday 4pm-9pm and Saturdays & Sundays from 4pm-9pm. Please be aware that these menus can change at the last minute due to availability of certain foods during this time and we look at this as a good thing - there could always be something new on the menu!
Dinner reservations are reserved for hotel guests weekends, holidays and peak times. Please reach out to 603.278.8864 for reservation inquiries. Reservations are not needed for lunch. Found on the patio level of the Omni Mount Washington Resort, this popular eatery integrates fresh local and regional products with the finest ingredients available. Sit by the fire on a cool evening or enjoy al fresco dining in the warmer months.
Comforting fare with a gourmet flair. – The Boston GlobeWhether you’re looking for a delightful dining experience, or a more casual bar scene with a warm fireplace, The Franconia Inn has options for everyone. Our beautiful dining room has intimate candlelit tables and a spectacular view of the White Mountain landscape. Our award-winning "Elegant American Cuisine" is sure to please even the most discriminating diners!If you just got back from the slopes or a hike, Peaks Pub offers a casual and comfortable retreat from the outdoors. Kick back by the fire while you enjoy a draft beer, handcrafted cocktail, pub food, or something from our seasonal menus. In the summer, dine outside on our patio and enjoy lawn games and a beautiful sunset by the outdoor fire.
Indulge in a variety of dishes, served in a casual and intimate setting for you and your guests. Experience dining that reaches far beyond just food & drink. The Loon Lodge Restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.Begin your meal with a choice from our Wine & Spirits. We offer a meticulously chosen wine list, an extensive cocktail menu and an excellent selection of locally-brewed and national brand beers to begin your evening as our guest. Our wine & spirits menu is available in both our restaurant and the Pickford Pub.
The Oxford House Inn & Restaurant, a Western Maine Bed and Breakfast and Full Service Inn, offers visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a sixty seat restaurant and granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
