Just steps from the energy of Whiskey Row, our French-inspired steakhouse offers an elegant yet inviting setting where timeless cuisine meets modern sophistication.Under the direction of Chef Jason McCollum, our kitchen presents thoughtfully crafted dishes and exceptional steaks, complemented by a carefully curated wine selection. We are honored to be a recipient of the 2026 Wine Spectator Award of Excellence.Settle into our intimate dining room or discover the charm of our cozy backyard retreat. On Fridays and Saturdays, live music fills the steakhouse from 6–9 PM, creating the perfect ambiance for an unforgettable evening.Whether joining us for an intimate dinner, a special celebration, or an evening in the heart of Whiskey Row, we invite you to dine, unwind, and savor the experience.
Two Cultures. One Kitchen.Tana is a forthcoming Taiwanese New American restaurant in the Germantown neighborhood of Louisville, KY by acclaimed Chef Ming Pu, alongside his wife and Tana’s co-owner, Courtney Pu. The menu will showcase an array of dishes inspired by Ming’s culinary journey, with many new renditions of traditional regional Chinese and Taiwanese cuisine. Dishes like warming Mapo Tofu Cavatelli will bring together Ming’s classical training as well as his heritage. Tana’s beverage program will include classic libations enhanced with East Asian flavors. Ming is an alum of the James Beard Foundation Chef Bootcamp.
Steak & Bourbon is a modern steakhouse where the ambiance strikes a perfect balance between elegance and warmth. The walls are adorned in a soft light grey, creating a serene backdrop that allows the luxurious gold trims to shine. The large windows and the sophisticated lighting fixtures, casting a warm glow throughout the space.The dining area features sleek, contemporary furniture with plush, comfortable seating. Tables are dressed with crisp white linens, each set with polished cutlery and carefully curated centerpieces that add a touch of sophistication.The overall atmosphere is inviting yet refined, perfect for both intimate dinners and lively gatherings, making it a destination for steak lovers and food enthusiasts alike.
Know the source, butcher by hand, and waste nothing. Mill Iron 4 brings whole-animal butchery back to Louisville. We dry-age & hand-cut everything in house, and know every rancher we work with personally.Named for pitmaster Dustin Olsen's family cattle brand circa 1947, Mill Iron 4 pairs sourcing obsession with a menu that spans both steakhouse and Carolina barbecue, reflecting Dustin's background as a pitmaster as much as a butcher. Chef Noam Bilitzer (MeeshMeesh/James Beard Finalist) leads the kitchen. Our menu is fully inclusive of dietary restrictions, including vegan options. Our bar features allocated & vintage bourbon pours alongside local beer, and a wine and champagne program curated by John Grisanti of Nouvelle Bar & Bottle.New tables release daily at 12pm, 42 days out, Thu–Mon. Walk-ins welcome at the bar and on our covered patio.Follow along: @mill_iron4
The ingredients in our menus reflect the region’s sustainable farmers and producers with a soulful and honest approach showcasing the bounty of the Ohio River Valley. Housed in five historic buildings in downtown Louisville, Proof on Main is part of 21c Museum Hotels, the award-winning boutique hotel and restaurant group. The dining room is one of the most striking public spaces in the city, with rotating, contemporary art exhibitions by local and internationally-acclaimed artists alike.
The Last Refuge is a 21 and over venue.The Last Refuge, located in Louisville’s vibrant NuLu district, is a premier whiskey bar and dining destination housed in a restored 1880s German Methodist church. The space blends historic charm and modern comfort with stained-glass windows, vaulted ceilings, and vintage chandeliers, creating a truly distinctive atmosphere. As the flagship for Heaven’s Door Spirits, founded by Bob Dylan, The Last Refuge features an exceptional collection of over 1,500 American whiskeys—making it a must-visit for whiskey lovers and curious newcomers. The culinary program is equally impressive, offering a menu of elevated small plates, artisan thin-crust pizzas, fresh salads, sandwiches, and indulgent desserts. Whether you're exploring rare spirits or enjoying a memorable meal, The Last Refuge offers an immersive experience where history, craftsmanship, and hospitality converge.Please note we are a 21 and over establishment.
Franny's Seafood is a new American restaurant in the Schnitzelburg neighborhood of Louisville. Featuring fresh and simple New England style seafood, Franny's menu offers specialties like raw oysters, crab stuffed flounder and steak and fries. Franny's is open 7 days a week for lunch and dinner and boasts an elegant but friendly and warm atmosphere. Located on the burgeoning restaurant row of Goss Ave and next door to landmark Haucks Corner, Chef Spencer McMillin's approachable but elevated menu combines familiar favorites with classics like fish and chips and a killer Seafood Chowder. Check out the affordable lunch menu and don't miss the best Happy Hour in town.
