At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Welcome to Harpers on Main, a neighborhood restaurant in [City/Town] serving elevated comfort food and creative cocktails in the heart of downtown. Guests return again and again for our crisp kale Caesar salad, signature fried chicken sandwich, and indulgent croque monsieur, all made with fresh, seasonal ingredients. Our bar team features a rotating craft cocktail list that blends classic favorites with modern twists, making Harpers on Main one of the best restaurants and cocktail bars in [City/Town]. Whether you’re stopping in for lunch, dinner, or weekend brunch, we strive to create a warm, welcoming atmosphere where every meal feels special. Thank you for making Harpers on Main part of your dining experience—we look forward to welcoming you soon!
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Micheline, a French Bistro from Eleven Madison Park alum and Scarsdale native Jonathan Aubrey, invites you to experience classic bistro fare with a modern touch. Enjoy delicious food, an exclusively French wine list, and expertly crafted cocktails, all paired with genuine and attentive hospitality. Whether it's a family dinner, after-work drinks, or a romantic date night at the bar, Micheline is the perfect destination.Dive into our French-inspired favorites—think Escargot, Moules Marinières, Hake Grenobloise, and Duck Breast—or our popular Micheline burger served with our special sauce and hand cut fries. Brunch, served Sundays, includes sweet options like the Challah French Toast to the most perfect French Omelette. Visit us during the week to take advantage of our daily specials, including our winter happy hour running Sunday through Thursday from 5:00 to 7:00 PM.
Lucia’s brings the heart of Italy to Scarsdale with a warm, inviting atmosphere. Let's discover together Lucia's in Scarsdale we will be offering traditional dishes Mediterranean & Sicilian that has been able to innovate conquering palates in every part of the World.
Lanni's Cucina Verace ItalianaVerace (ver-a-ce adj): truthful, real, intense, genuineAt Lanni’s Cucina Verace Restaurant we are pleased to announced Michael Pekrul from the acclaimed ‘One if by Land, Two if by Sea’ as our executive chef. As the Lanni’s Cucina Restaurant family expands, we want to bring in an exclusive chef to spearhead Lanni’s kitchen exclusively and who better than Chef Michael Pekrul bringing his Italian and French culinary skills to Lanni’s.Chef Pekrul is known for his unique approach to classic Italian and French cuisine, and his culinary philosophy centers around elevating traditional flavors and innovative bold mix of French and Italian classics.
Wicked Wolf North is a modern upscale Restaurant & Bar nestled along the banks of the Bronx River, set in a park like setting with a large patio plus garden for al fresco dining. We offer a wide array of cuisine’s, fine liquors, IPA’s, and seasonal cocktails.
Now open on Mondays! Open on Easter Sunday, Mother's Day and any other Sundays by Special Request. Flames Steakhouse founded in 1992 by Nikolla Vulaj as the premier American Steakhouse in New York ‘s Westchester County. It has been lauded by local and national critics as the benchmark for American Cuisine.
“Pete's” Saloon & Restaurant of Elmsford was born in 1977, and has grown from “The Saloon”, the ambitious dream of former owner Peter Riekstins to another ambitious dream of new owner-Anthony Bartolotta.So many of our friends and clientele have grown with us remaining loyal through our six renovations, kitchen and staff upgrades. So many new folks have also joined the Pete's community in recent years, as the quality of the meals, ambience and venue have expanded and matured.