Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"
High above the course, with fabulous views of the Legends Club’s fairways, greens, lakes, wetlands, ponds, trees and nature is an ideal place to enjoy distinctive cuisine! Enjoy the warm and inviting elegant Minnesota lodge atmosphere of The Legends Grill year round. The 4-sided natural stone center fireplace provides the charm and ambiance for lunch, dinner or for just a beverage at the bar.Legends Club dining staff prepares the elements of the UPSCALE CASUAL dining experience that Legends Grill is quickly gaining a reputation for. The upscale casual dining at Legends is often talked about as much as the premier golf course!Legends Grill is a full service restaurant and bar.
Always a walk-in spot, reservations optional.The Farmer's Cellar is a hidden gem inspired by the spirit of Prohibition-era cellars and the warmth of rural gatherings. We blend vintage charm with modern craft, offering inventive cocktails and elevated comfort food in an intimate, nostalgic setting.
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!
Whiskey Inferno brings together the soul of a modern steakhouse and the warmth of a neighborhood BBQ joint in a way that feels both elevated and welcoming. Our menu is built around bold, fire-driven cooking, from hand-cut steaks and slow-smoked meats to chef-driven comfort dishes designed to be shared or savored solo. The bar is a destination of its own, featuring an extensive whiskey and bourbon selection, thoughtfully crafted cocktails, and a deep respect for classic techniques with a modern edge. Set in a relaxed, unpretentious space, Whiskey Inferno is the kind of place where a special night out feels effortless and a casual dinner turns into a memorable experience. Whether you are here for a perfectly cooked steak, a plate of smoky barbecue, or a well-balanced cocktail by the fire, Whiskey Inferno delivers big flavor, genuine hospitality, and a welcoming energy that keeps guests coming back.
