Heirloom is a full-service restaurant that is located in the historic Athenaeum Hotel on the grounds of Chautauqua Institution. From June 27 to August 30, we offer breakfast, lunch and dinner daily. On Sundays, we have a wonderful brunch buffet and offer a buffet dinner only. A lounge menu is available 11 a.m. - 10 p.m. daily, with drinks available until 11 p.m.
Join us for casual fine dining in an eclectic atmosphere. Our kitchen is led by chef owner Bruce Stanton. We take pride in sourcing and preparing fresh quality seafood and meats, pastas, unique salads and southern inspired dishes. Serving dinner Wednesday-Saturday, reservations are highly recommended. 3 time winner of open table diners choice. We are steps from Chautauqua Lake ( public dock in summer) , a short drive from the National Comedy Center, Chautauqua Institution, and the Chautauqua Harbor Hotel. Booking special events on Sunday, Monday, Tuesday evenings and luncheons everyday. Stella will be closed from Jan 1- Feb 3, 2026. We look forward to seeing you Feb 4!
Located on the 8th floor of Erie's newest hotel, Oliver’s Rooftop overlooks Erie's beautiful bayfront and indulges guests with inventive and extraordinary cuisine served alongside stunning views and captivating sunsets.Oliver’s Rooftop offers incredible vantage points of Presque Isle Bay provided by massive floor-to-ceiling glass panels. A retractable glass wall allows for open-air dining on the rooftop balcony in favorable weather.Oliver’s Rooftop is a one-of-a-kind culinary destination that pays homage to Erie’s rich maritime history. Oliver’s Rooftop is named in honor of Oliver Hazard Perry, an American naval commander best known for his heroic role in the 1813 Battle of Lake Erie. Visitors to Oliver’s Rooftop will have the chance to view Perry’s flagship, the US Brig Niagara, in her home port adjacent to the restaurant.Oliver’s Rooftop is the crowning jewel of Erie’s newest hotel, the Hampton Inn & Suites.
Snow…it’s what we’re famous for and we sure do get a lot. Named after the 210 inches of average snowfall, Bistro 210 celebrates the heart, soul and nostalgia of the first 50 years at Peek’n Peak Resort.We strive to create exquisite flavors from around the world using the freshest ingredients available. After a long day on the slopes, or the golf course, the atmosphere at Bistro 210 allows you to kick back and relax. We offer a large selection of domestic and imported beers plus a fully stocked, truly unique, geode topped bar. While enjoying a craft brew and creative cuisine listen to the stylistic sounds of our live entertainment featured every weekend.
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
In order to accommodate our hotel guests, our restaurant does not accept regular reservations during the summer season. If you have a large party of 6 or more, please call us at (814) 636-1005 opt. 3 to book your table. For parties exceeding 18, please contact our sales team at (814)636-1005 opt. 2. Nestled inside the Courtyard Erie Bayfront, Shoreline Bar & Grille offers a vibrant waterfront dining experience overlooking the serene Presque Isle Bay. A proud recipient of the 2025 OpenTable Diners’ Choice Award, our restaurant celebrates the flavors of the Great Lakes region with menus crafted from locally sourced ingredients and a curated selection of signature cocktails. Whether you're enjoying a relaxed lunch, a sunset dinner, or drinks on the patio, Shoreline delivers a memorable taste of Erie in every bite and sip.
Located at the Sheraton Erie Bayfront Hotel, Two45 Waterfront Grille pays homage to the precise moment in history that Oliver Hazard Perry bravely led the US Navy on the path to victory during the Battle of Lake Erie.As a tribute to our fair city, the restaurant offers upscale, traditional American cuisine with a focus on seafood and coastal fare. Chef's specialties include macadamia-crusted grouper filet and a bone-in tomahawk pork chop.Join us for Brunch Saturday and Sunday, and Breakfast, Lunch and Dinner seven nights a week.
The Colden Mill strives to make your dining experience unique and memorable, and is located just minutes from Kissing Bridge at 8348 Boston Colden Road. The historic and rustic atmosphere of the once grain mill dating back to the 1830’s, gives the impression of a time to be remembered. We aim to delight our guests with our Contemporary American menu created by award winning executive chef Matthew Webb, highlighting Western New York’s abundant variety of produce and meats. Our casual yet elegant dining atmosphere always welcomes skiers and families alike. While our restaurant offers dinner service Tuesday – Saturday, our two banquet rooms can accommodate parties of up to 50 & 80 guests for parties 7 days a week, and also on or off-premise catering for any occasion.
