Founded in 1999 in the heart of Miami Beach, Baires Grill was created to bring the soul of Argentina to the United States through more than great food-it was built around the tradition of gathering, sharing wine, and creating meaningful moments around the table. Today, with nine locations across Miami, Orlando, and New York, Baires Grill continues to celebrate Argentine hospitality with premium steaks, curated wines, and exceptional service. Every guest is welcomed like family, making each visit an authentic dining experience rooted in tradition and unforgettable flavors.
Founded in 1999 in the heart of Miami Beach, Baires Grill was created to bring the soul of Argentina to the United States through more than great food-it was built around the tradition of gathering, sharing wine, and creating meaningful moments around the table. Today, with nine locations across Miami, Orlando, and New York, Baires Grill continues to celebrate Argentine hospitality with premium steaks, curated wines, and exceptional service. Every guest is welcomed like family, making each visit an authentic dining experience rooted in tradition and unforgettable flavors.
La Cabrera by Gastón Riveira is an award-winning Argentine steakhouse with three locations in Miami: Sunny Isles, Coconut Grove, and Midtown. Created by renowned chef Gastón Riveira, La Cabrera reinvents the classic Buenos Aires grill by combining top-quality cuts with a unique dining experience. The secret lies in its distinctive grilling techniques and constant innovation. Each dish reflects Riveira’s passion for both tradition and creativity. The atmosphere is warm and eclectic, inspired by the charm of a baroque neighborhood bistro. Whether you're visiting for the first time or returning for your favorites, La Cabrera offers a flavorful, memorable journey through Argentine cuisine.
Argentine gastronomy is recognized worldwide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America.
La Rural Restaurant is an Argentine restaurant established in 2004. It initially started as a store where people came to buy good cuts of high quality meat. With time the store has evolved into a full service restaurant that offers an extensive range of dishes and wine. After almost a decade, the restaurant was taken by new owners, Emilce Pistone and Gabriel Cambaklian who added more to the growing restaurant and even included some Italian dishes in La Rural.
La Rural offers premium cuts of meat, specials, appetizers, and homemade desserts. The ambiance is warm and welcoming and it has a total capacity of 100 people.
La Matera refers to the container in which Mate is consumed. Actually, "La Matera" doesn't mean this, but we created this name referring to it. In Argentina, we call Mate both the infusion made from its leaves (caffeinated herbal beverage) and the container in which it is consumed, with the most common one being the gourd, although there are many different models made from various materials. It is consumed using a bombilla (metal straw with a filter), removing all the tea leaves to leave only the delicious and refreshing taste of this infusion.It represents unity and sharing, helps socialize, facilitates the creation of bonds, extends or promotes conversations, shortens distances, helps create intimacy, relaxes, and informalizes. It serves as an excuse to meet up: "It's typical to say, 'Do you want to come and have some mate?'"
We stand out in excellent quality and gourmet dishes, we offer a professional service and we have high selection wines. Our spaces are designed so that you have an unforgettable experience, and taste the best of our cuisine.
In NEW CAMPO ARGENTINO you will find amazing dishes from Argentina and Italy. Our dedicated and professional chefs specialize in grilled meats, pastas, pizzas and chivitos rioplatenses. You will find excellent service and a pleasant, relaxing atmosphere where you can enjoy one of our 50+ wines from all over the world.
The Knife brings the spirit of the Argentine parrilla to Coral Springs. Since 2002, our parrilleros have been grilling over live charcoal, serving more than 15 cuts of beef, chicken, and pork prepared the traditional way — simple, abundant, and full of flavor. Guests are free to return to the grill as often as they like, enjoying an all-you-can-enjoy experience inspired by the way meals are shared around the fire in Argentina.In addition to our signature unlimited experience, Coral Springs also offers a curated VIP à la carte menu, featuring a pre-selected selection of dishes for guests seeking a more tailored dining option while still enjoying the atmosphere of our Argentine steakhouse.Designed for families, friends, and celebrations, The Knife offers grilled meats, a generous salad bar, traditional Argentine sides, and classic desserts, all served in a warm and welcoming setting built around fire, hospitality, and the joy of gathering at the table.
