Welcome to Alfio’s Buon Cibo, an award-winning Italian-Argentine restaurant in the heart of Hyde Park Square and recipient of Wine Spectator’s Best of Award of Excellence.Led by Chef Alfio Gulisano, Alfio’s brings together handmade pastas, hand-cut steaks, seasonal ingredients, and the bold Argentine influence that has become part of our story. The menu is chef-driven, personal, and built around the kind of hospitality that turns dinner into an experience.The dining room is intimate, warmly lit, and made for nights that deserve to feel special, from date nights and anniversaries to business dinners, celebrations, and evenings centered around our Chef’s Tasting Menu. With more than 650 bottles in our cellar and optional wine pairings available, our team is here to help shape each evening with care.At Alfio’s, every detail matters: the first cocktail, the pacing of the meal, the bottle on the table, the final course, and the feeling guests take with them when they leave.
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it's like to travel to another part of the world in your own city.
Ché Argentine Restaurant is Cincinnati's destination for authentic Argentine dining and drinking, featuring our famous empandas, burgers, shareable appetizers, and more! Located at 1342 Walnut, in the heart of OTR. Open seven days a week with happy hour from 4-6 Monday-Friday! $10 Appetizers, $6 Drafts, and $5 off all wine pours.
Noche is a moody, modern bar concept from the team behind Alfio’s Buon Cibo — one of OpenTable’s Top 100 Restaurants in America.Blending Italian tradition with Argentine passion, Noche offers a bold menu of fire-kissed small plates and refined cocktails designed for connection, celebration, and late-night energy. With seating for around 75 guests, the space is intimate, magnetic, and built for evenings that unfold at their own pace.At the heart of the experience is Chef Alfio Gulisano’s signature style — where pastas, seasonal ingredients, and South American flair meet the comfort of unpretentious hospitality. The beverage program leans into craft spirits, creative flavor combinations, and an ever-evolving list of wines that speak to both heritage and adventure.Whether you're joining us for an after-work drink or settling in for a night of sharing bites with friends, Noche invites you to slow down and stay awhile.
Comming Fall 2026D'OroFrom the team behind Alfio's Buon Cibo and Noche comes the next chapter—and the most golden one yet. D'Oro is Italian and Argentine soul turned up a notch. Handmade pasta, fire-kissed plates, and a bar built for the kind of evenings you don't rush. It's bold, it's warm, and it's unmistakably ours—the third room in a story Cincinnati already knows by heart. We've spent over a decade earning our corner of this city. Now we're bringing everything we've learned to Blue Ash: thoughtful hospitality, food that actually means something, and a space designed to feel a little exceptional from the moment you walk in.Something golden is on the way.
