Set on Dawson Street, The Ivy Asia Dublin brings vibrant Asian-inspired dining to the centre of the Irish capital, just steps from Trinity College, St Stephen’s Green and the National Museum. As The Ivy Asia’s first international restaurant, it combines striking décor, bold flavours and lively entertainment in an opulent setting made for lunch, dinner, cocktails and special occasions. The menu journeys across Asia with expertly crafted sushi and sashimi, vibrant small plates, sharing dishes and signature favourites, complemented by show-stopping cocktails and an extensive drinks list. Weekend DJs bring extra energy after dark, while the Midori Room offers a distinctive private dining space for celebrations and events. Whether you’re exploring Dublin, meeting friends for lunch or planning dinner and cocktails on Dawson Street, The Ivy Asia Dublin turns every visit into a colourful, theatrical occasion.
- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 35 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings. We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
At Boss stop our goal is to deliver innovative asian fusion cuisine to Dublins busy Georges street. We aim to provide the best quality dishes through fresh locally sourced ingredients prepared by our kitchen team with over 35+ years experience with asian cuisine. We cater for diets of all kinds! From our finest quality meat cuts, halal chicken, veggie noodle option, we've got something for everyone. Check out our menu here or go to our socials for allergens and other information. At Boss Stop you cane expect a warm cosy atmosphere managed by a friend dedicated team. Customer service is of the utmost importance to us so if you have any questions or queries feel free to get in contact with us before your arrival and we'll be happy to help!
FLORITZ — a contemporary, Asian-inspired dining experience at 22 Stephens Green, Dublin 2. We use fine Irish ingredients and the best of our exceptional global larder. We pride ourselves in the best of service.All our ingredients where possible are local. Our Wagyu is from Kingbury Farm, Armagh. Our pork is from Pigs on the Green, Co Waterford. Our tuna is Balfego, the only 100% sustainable tuna in the world. Our lobster is from Lambay Island. Our salmon is from Clare Island organic. Our local veg supplier is Caterway. When available, our fresh Wasabi is from Singing Frog Farms, West Cork. Truffles from Hare Tree Farm Truffles. We also offer over 80 wines and a stellar cocktail list using both local and international spirits. Floritz was designed by award winning Orange Project, UK and has received many accolades for its glamour interior.
Maneki Japanese restaurant and karaoke studios. 43 Dawson Street, Dublin 2It is at Maneki Restaurant that food is prepared with finesse and diligence. Each roll has unique ingredients coming together in harmony. The original names of each item reflect its contents and they have been carefully created by the experienced Sushi Sama chefs. Whether it's to eat healthily or for a special event, you will be satisfied with your experience!
Little Dumpling is a gem in Dublin for those craving authentic dumplings. Our hand-crafted dumplings are bursting with flavor and tradition, crafted by skilled chefs trained in the kitchens of China. Each dumpling is a work of art, blending time-honored techniques with a commitment to excellence. Step into our cozy space and explore the diverse world of dumplings. From the delicate soup-filled Xiao Long Bao to crispy potstickers, every bite offers a delightful explosion of taste and texture. Whether you're a dumpling lover or trying it for the first time, our friendly staff is here to guide you through our extensive menu, ensuring a memorable dining experience. Join us at Little Dumpling to savor the authentic flavors of China. We promise a culinary adventure that will tantalize your taste buds and leave you eager for more.
Mushashi Noodles and Sushi bar is located in central Dublin which is just a 6 minute walk from the Ha'penny bridge. The restaurant serves fresh sushi to their diners, with a good selection of rolls to choose from. Musashi have a variety of cooked Japanese dishes on offer, such as the Chicken Katsu curry.
The MICHELIN Guide noted the "infectious buzz" of Kaldero & its "big, punchy flavours" when it was listed less than 6 months after opening. This is a restaurant totally unique to Dublin: Filipino classics & regional specialities, cooked over fire on custom Smokin Soul Grill, with ingredients from some of the best producers in Ireland & specially sourced Filipino staples, food thats familiar yet different.Chef Richie Castillo & Sous Chef Ben Lozada (prev. Liath) tell the story of The Philippines through the regional food they grew up with. Pig's head sisig, Chicken Inasal, Adobo Pusit, oxtail Kare Kare, Richie's Lola's leche flan & the Dynamite Lumpia the Guide singled out.Behind it is Bahay, Richie's Irish-Filipino food project featured in Condé Nast Traveller, National Geographic & The Observer, with nods from Nigella Lawson & Jamie Oliver. Kaldero has also been named in the Sunday Times & McKenna Guides' 100 Best Restaurants in Ireland & the Irish Times' 100 Great Restaurants.
