Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch Chef de Cuisine Valerio Pierantonelli and team showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Named after Popo, the Chinese word for grandmother, Po is a heartfelt tribute to the flavours that raised us. Rooted in Singapore’s rich multicultural heritage, our menu draws from Chinese, Malay, Indian, and Peranakan culinary traditions. Enjoy bold, flavourful signature dishes such as Popiah, Rendang, and Lobster Mee, alongside many other guest favourites.
Red Sparrow Singapore is an authentic Vietnamese restaurant in the heart of Dempsey. Right on Dempsey Road, not far at all from Queenstown MRT, the chefs at Red Sparrow Singapore use specially imported herbs and spices to create their fresh, homemade broths that are used across much of the menu. As such, one dish from many that you absolutely have to try is the signature pho – soupy goodness that we can’t get enough of. Also good at this stylish Vietnamese restaurant – there are hand painted murals on the walls – is the grilled BBQ and collagen hot pots. Red Sparrow Singapore has made quite the name for itself and is therefore very popular. Advanced reservations are essential.
House of Peranakan Petit is a cosy 30-seater gem along Eng Hoon Street, serving vibrant, flavour-packed Nonya cuisine by Chef-Owner Bob Seah. Diners return for his deeply aromatic ayam buah keluak, tender beef rendang, tangy assam prawns, and perfectly crisp ngoh hiang—each crafted from treasured family recipes. The menu also features modern Peranakan-inspired creations that elevate tradition with a fresh, refined touch. Warm, intimate, and rich with heritage, Petit offers a dining experience that feels both nostalgic and exciting. Open for lunch and dinner daily except Tuesdays, with the full restaurant available for private bookings.
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
Tucked away in the modern Shopping Complex HillV2 on Upper Bukit Timah Road, the Indian restaurant Tandoori Culture treats hungry shoppers to a mouthwatering array of curries and other specialities from the land of colours. Bring a hearty appetite and tolerance for spice and you are in for a treat.
Xiao Long Kan Hotpot Orchard will make you feel like you’ve taken a step back in time. Xiao Long Kan reservation available. This ornately decorated restaurant comes complete with marble table tops with in-built hotpot baths, stunning light fixtures, traditional wooden benches, bamboo plants and everything else in between. Situated on Victoria Street, right at Bugis Junction, this hotpot spot is celebrated all over Singapore for its incredible food offering, warm atmosphere, delightful staff and affordable prices. Eating hotpot-style is a super sociable way of dining, so you can guarantee that any meal at Xiao Long Kan Hotpot Bugis will be one to remember.
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
A mix of Filipino and Singaporean-inspired seafood favorites, often paired with rice or sharing platters designed for groups. The menu leans toward bold, savory flavors typical of Filipino and Southeast Asian home-style cooking.
