友 (tomo) means friend. We aspire for 友 TOMO to be a cherished part of the beautiful memories you create with your friends and family.We are delighted to announce the launch of our brand new menu, crafted by our talented Executive Chef, Daniel Ken Miyamoto.With an impressive culinary journey spanning 29 years, Chef Daniel has dedicated his life to the restaurant industry, beginning his career at his family restaurant in Brazil at the tender age of 12. He has honed his skills at prestigious establishments such as Blowfish, Lavelle, Mademoiselle, and Ryu.As part of a comprehensive transformation of our restaurant, we are excited to unveil a refreshed menu that showcases elevated dishes, exemplifying the highest standards of quality. Our new offerings will feature intricate flavor profiles that truly distinguish us in the city’s culinary scene.We invite you to join us for an unforgettable fine dining experience!
NeXT reflects Chef Michael Blackie's most treasured food memories from a 40+ year global culinary career. Originally from the UK, he has worked across Asia and Latin America, developing a style that blends Canadian roots with Asian, Latin, and European influences.Open 7 days a week for dinner, NeXT is known for its Blind Tasting Menu and extensive à la carte offerings. Sunday brunch runs 10 a.m. to 1 p.m. with a five-course, ten-dish sharing tasting menu.Since opening in 2013, NeXT has become one of Ottawa's leading independent restaurants, earning numerous accolades for creativity, hospitality, and consistency. Guests consistently praise its top-notch service, incredible tasting menus, attention to detail, and memorable atmosphere. Perfect for celebrations or a night out, NeXT delivers a truly unforgettable dining experience.
Bambu Restaurant takes the palate for a trip through the flavors of Thai, Chinese and Japanese cuisines. You will find plenty of new and innovative creations from the kitchen that feature only fresh, seasonal ingredients and carefully sourced meats. Bambu Restaurant's atmosphere is sophisticated and modern yet welcoming.
Start a meal at Bambu Restaurant with chicken spring rolls chicken satay skewers, grilled lemongrass shrimp skewers or the sashimi sampler. From there head to adventurous mains such as the coconut curry chicken, Thai basil chicken, honey garlic spare ribs, spicy eggplant and shrimp in black bean sauce or Szechuan crispy beef.