We are Woodstock’s go-to spot for upscale casual dining. Whether you’re staying with us at On the River Inn, or just swinging by from the neighborhood, 506 is all about great food, good vibes, and genuine hospitality.Our menu is packed with fresh, locally sourced ingredients and made-from-scratch dishes that are big on flavor. Every bite is crafted with care—and it shows. At the bar, we’re mixing up something special. Enjoy handcrafted cocktails and mocktails, an impressive lineup of wines from around the world, and the best of Vermont’s craft beer scene on rotation.Come see what 506 is all about—we can’t wait to have you in.
Garnet Hill Lodge’s Log House Restaurant and Pub features classic American dishes prepared by Chef Sebastian Martinez with an Adirondack twist and a passion for fresh ingredients. Guests are accommodated in an intimate and inviting environment, centered around the fireplace or overlooking 13th Lake and the surrounding Adirondack Mountains. Join us for Friday Happy Hours, stop by for lunch with the family, or enjoy a romantic evening getaway for two.After 30 years, baker Mary Jane Freeburn, whose homemade pies are legendary at the Lodge, is still with us. These days, Mary Igoe, our very talented patissière, also works alongside with delicious cakes, pies, and gluten-free dessert options that everyone at the table will be asking to taste.The Log House Restaurant also offers take-out and catering.
Dining at Brookmere is more than just a meal—it’s a refined culinary journey at the Regent Restaurant & Bar, our chef-driven, regionally-inspired French brasserie in Saratoga Springs. Indulge in premium cuts, farm-fresh vegetables, and an expertly curated wine list. Every dish is a carefully crafted masterpiece of flavor and presentation, set against an elegant ambiance and complemented by attentive service.
