BBQ-K Doncaster is a polished yet welcoming Korean barbecue gem located in Doncaster East. A local favourite, it’s known for high-quality Angus and Wagyu barbecue sets, crispy boneless fried chicken, seafood and kimchi pancakes, and hearty soups like ginseng chicken and army stew.Guests enjoy attentive, knowledgeable service, with staff expertly grilling meats tableside. The clean, cozy interior and relaxed atmosphere make it an ideal spot for family dinners, date nights, or casual gatherings.Open daily for lunch and dinner, BBQ-K offers dine-in, takeaway, and delivery options, along with a curated selection of beer, wine, and tea. With generous portions and great value, BBQ-K delivers a premium Korean barbecue experience in the heart of the suburbs.
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Third Wave BBQ is an American BBQ Restaurant with the most outlandish servings of Slow-Smoked meats and Burgers. It is the home of the BBQ Thor’s Hammer and BBQ Platter of Doom. Every dish is slow-smoked and so packed with flavour you’ll be tasting it all week.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Mrs Kim's Grill offers a warm and authentic Korean BBQ experience, rooted in tradition and home-style cooking. Founded by Mrs Kim, a Korean migrant passionate about sharing her love for marinated meats, the restaurant has grown from humble beginnings into a beloved Melbourne favorite. We take pride in using traditional methods, no preservatives or additives, and sourcing 100% local Australian meat.At Mrs Kim's Grill, hospitality is as important as the food itself. Our team works together to create a welcoming atmosphere where guests can enjoy great food and company. Experience Korean BBQ like it’s meant to be—authentic, delicious, and made with care.
Third Wave BBQ is an American BBQ Restaurant with the most outlandish servings of Slow-Smoked meats and Burgers. It is the home of the BBQ Thor’s Hammer and BBQ Platter of Doom. Every dish is slow-smoked and so packed with flavour you’ll be tasting it all week.