BBQ-K Doncaster is a polished yet welcoming Korean barbecue gem located in Doncaster East. A local favourite, it’s known for high-quality Angus and Wagyu barbecue sets, crispy boneless fried chicken, seafood and kimchi pancakes, and hearty soups like ginseng chicken and army stew.Guests enjoy attentive, knowledgeable service, with staff expertly grilling meats tableside. The clean, cozy interior and relaxed atmosphere make it an ideal spot for family dinners, date nights, or casual gatherings.Open daily for lunch and dinner, BBQ-K offers dine-in, takeaway, and delivery options, along with a curated selection of beer, wine, and tea. With generous portions and great value, BBQ-K delivers a premium Korean barbecue experience in the heart of the suburbs.
KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
Third Wave BBQ is an American BBQ Restaurant with the most outlandish servings of Slow-Smoked meats and Burgers. It is the home of the BBQ Thor’s Hammer and BBQ Platter of Doom. Every dish is slow-smoked and so packed with flavour you’ll be tasting it all week.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
