We are Dirty Sixth. Disruptors, innovators and meat slingers. Our purpose is to deliver incredible experiences, and barbecue is our method. We respect tradition, but strive to be different.We're globe-trotting magpies, stealing flavours and ideas from around the world and smashing them together like a mad, meaty Frankenstein's monster. Real wood, smoke, meat and fire. It's our way of life.Inspired by American pitmasters but with a distinctly modern British attitude, we've been bringing a Dirty slice of metropolitan life to the Surrey Hills since 2013.Expect proper wood-fired barbecue, top quality smoked meats served Texas meat market style, seasonal sides, naughty desserts and killer cocktails. All played out to a soundtrack of rockabilly, folk and blues.Everything you'd want from a country pub and a barbecue smokehouse, with absolutely no pretence.Book a table and come get Dirty with us!
A beautiful country pub in the heart of the village of Warsash near the coast of the Solent.Original features include open fire places, open beams and a rustic charm. The pub dates back to the 18th century, formerly being the Farm cottages.An cosy bar opens out to a large restaurant that can be a function room for events. This then leads onto a sprawling garden which hosts events and BBQsOur Head Chef, Kris Buxey and his kitchen wizards create all food fresh on-site with daily specials, a prix fixe menu and our famous Sunday Roasts.Breakfast & brunch menu: Friday - Sunday 9am - 12pmLunch menu: Monday - Friday 12pm - 3pm and 12pm - 5pm on Saturdays.Dinner menu: Tuesday - Saturday 6pm - 9pmSunday menu: Sundays 12pm - 7pmAnd on Mondays we have our specialist Jacket Potato kitchen take-over 12pm - 7pm with 'The Jacket Inn'If you are looking for a relaxed, comfortable time spent in a cosy pub with the charm of the countryside with fresh food and great drinks. Pop along!