The flagship restaurant of Gary Usher's Elite Bistro group. Simple, straightforward, bistro food, always. Named one of UK's top 20 restaurants by National Restaurant Awards in 2018, with glowing reviews in The Times and The Guardian.Open 7 days a week for lunch and dinner.Stop by after shopping for lunch or join us for some early evening dining with our set menu. And see you Sundays for a delicious roast!Visit our sister restaurants across the North West at Hispi in Manchester, Wreck in Liverpool and our pub The White Horse in Churton.We look forward to welcoming you soon.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut in Chester, Wreck in Liverpool, and The White Horse pub in Churton. We look forward to welcoming you soon.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Hispi, Wreck and Usher's Bakehouse.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
Higher Ground is located in Manchester city centre and focuses on seasonality within the UK.Please note: Higher Ground is closed for a summer break w/c Monday 31st August, reopening on Wednesday 9th September! The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal set menu at £65pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Bar Shrimp, our cocktail bar, is next door to Higher Ground. 🍸🦐 Head there for a drink either before or after your meal at Higher Ground.Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 6x guests and over, the seasonal menu is served.
Côte Brasserie in Chester offers an exceptional French dining experience in the heart of this historic city, conveniently located within the Grosvenor Shopping Centre.
Located just a short walk from some of the city's most famous landmarks, including Chester Cathedral, Chester City Walls, the Roman Amphitheatre, Eastgate Clock, and the Grosvenor Museum. It's also less than a ten-minute walk from Chester Racecourse, making it a perfect spot for a meal before or after the races.
The restaurant boasts a spacious private and group dining area that can accommodate up to 100 people, making it an ideal venue for large gatherings, celebrations, or corporate events.
Nestled within Manchester Marriott Hotel Piccadilly, Loom and Ladle Restaurant offers a harmonious blend of classic flavours and modern cuisine. This inviting eatery provides a relaxed atmosphere, making it a perfect spot for both travellers and locals alike.Under the culinary direction of Executive Chef Thomas Gardner, the restaurant presents a menu crafted from locally sourced ingredients. Diners can savour dishes like Crab & Lobster Fettuccine or Sumac Lamb Rump —each plate thoughtfully prepared to highlight the best of seasonal produce.Whether you're after a quick bite or a sumptuous dinner, Loom and Ladle Restaurant caters to all dining preferences. The contemporary seating and sophisticated ambience further enhance the dining experience, promising unforgettable moments with every visit.Just a two-minute stroll from Manchester Piccadilly Station, and with complimentary Wi-Fi throughout, you’re perfectly placed to relax, recharge, and relish the moment.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
Crafted Cocktails & Refined MomentsAs the evening unfolds, the brasserie transforms into an intimate bar and lounge. Enjoy signature cocktails inspired by Manchester’s vibrant past, a curated wine list, and premium local spirits. Whether for quiet conversations or lively gatherings, every detail is designed for effortless sophistication.