Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen. When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm - totally not creepy!*OUTDOOR SEATING: is weather dependent. Please keep this in mind when booking, as we are not able to move reservations indoors in the case of inclement weather.
At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.
Willow Cafe and Bistro was built on our passion for our community and a desire to gather in a space where every dish shares our love of good food. Immerse yourself in the heart of Lincoln Square with our bright windows, lively seating, and fresh American Bistro menus. From the setting summer sun to windy winters, Willow Cafe and Bistro offers comforting bliss.
We at The Prospect have a simple philosophy—you should always feel welcome, taken care of, and wowed every time.Our customers and team are like family. We like knowing your name, your favorite drink and if you’re allergic to shrimp. We invite you into our (truly) open kitchen and culinary process. Stop for some daily fare, a cocktail, or just to say hi. At The Prospect, you’ll feel less like going out and more like coming home.
We’re Pompette, your friendly neighborhood cafe & wine bar.Pompette is a seasonal American wine bar and restaurant featuring a live fire grill and local seasonal cuisine.
La Notte executive chef and owner Giovanni Matteo Mancini has a multitude of recipes which draw on his upbringing in Italy, but also his families ancestral recipes from Rome, Tuscany, and Bari. Years of experience and creativity allow him to bring the essence and flavor of Italy out in his cooking while creating new and sumptuous dishes. All of Giovanni's dishes are made to order satisfying every customer’s needs. Accommodating dietary restrictions and allergies when needed, but always providing fresh delectable dishes for every palate. Giovanni brings the flavor of Italy and the ambiance of upscale downtown Chicago dining to Oak Park's Marion Street district.His contemporary twist on old favorites of authentic Italian cuisine make you come back for more time and againNow Offering Valet Service for $8 from 6PM -10PM
Abrah blends modern European flavors with a unique two-part concept: a to-go bakery offering fresh-baked bread and pastries daily, and a dine-in bistro serving seasonal plates, craft cocktails, and a curated wine list. Don’t miss our signature Chicken Kyiv — a house favorite.
If you love the authentic flavors and warm ambiance of Tango Sur, you will fall in love with Bodega Sur. This wine & liquor boutique, café, and Argentine bistro brings the same family-owned charm and passion to every dish and drink. Our eclectic menu features authentic small bites, appetitivos, and entrées that cater to all tastes. Whether you’re looking for a casual brunch or a memorable dinner, Bodega Sur is the place to be.
