Where coastal charm meets community spirit. Nestled in the heart of Carlsbad Village, Cbar is a cozy bistro & wine bar. Our wine program is at the heart of the experience, featuring organic, small-batch, and natural wines sourced locally & internationally, each chosen for character and craftsmanship. From crisp whites and sparkling rosés to bold reds and earthy blends, every bottle tells a story.Guests can enjoy tastings, pairing flights, and monthly features alongside our seed oil–free menu. Whether it’s sparkling with artisan cheeses, a California red with flatbread, or a Provençal rosé with a seasonal salad, food and wine always speak the same language.Our passion for craft continues with an artisan barista bar serving small-batch, San Diego–roasted coffee, expertly pulled espressos, and seasonal specialties. Pair with a pastry—or take it to go just two blocks from the beach. Round it out with fresh dishes, handcrafted chocolate, craft beers, live music, and community events.
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
Bellamy's restaurant serves healthy, fresh California modern cuisine. All our menu items are prepared on-site daily using top-quality ingredients. We pride ourselves on our farm-to-table dining experience and welcome family and friends alike to come and savor the most robust flavors of every season.
Small Barn is an exciting part of the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.
Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.The California Coastal Cuisine menu crafted by Chef/Partner Deborah Scott features fresh and innovative seafood dishes and classic dishes for meat lovers.
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
Since 2004, Brussels Bistro has brought the best of Belgium's flavors to Southern California.Brussels, Capital of Belgium, is also the Capital of Europe. Brussels Bistro restaurants, Chef Thomas Crijns (From the prestigious Namur Hotel School) and his teams offer a unique and authentic experience of the Belgian and French cuisine in the Heart of southern California. Come travel with us, enjoy and taste the Brussels Bistro Experience in a warm and welcoming atmosphere in both Laguna Beach and San Clemente. Come enjoy our Special Mussels & Belgian Fries, the Chef's Boeuf Bourguignon, our Famous Pork Shank, amongst other unique Belgian and French Selections.
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
Stone Brewing World Bistro & Gardens – Liberty Station celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features. The expansive restaurant features indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and garden. True to our philosophy, we support an artisanal, natural approach to food, showcased with an eclectic and creative menu of world-inspired cuisine. Our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries as well as an extensive bottle list of craft and specialty beers from around the world.
In the heart of downtown San Diego, experience Bonne Vie Brasserie & Bar. The newest dining concept from The Westgate Hotel's culinary team and Executive Chef Fabrice Hardel. The ambiance is welcoming, the service is personal, and the food is a cherished taste of a modern French-American Brasserie.
