Hungry for a taste of Brazil? Then Vila Brazil is the restaurant for you! Vila Brazil offers a taste of home for those lucky people who grew up with the satisfying flavor of Brazilian cooking. Come to Vila Brazil to enjoy this country’s tender, juicy, mouth-watering meals again and again. Vila Brazil serves churrascaria as its centerpiece fare, and customers rave about the experience!
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area with seasonal chef-crafted items, fresh vegetables, artisan cheeses, and Brazilian specialties. The vibrant atmosphere blends Brazilian hospitality with an elegant setting, perfect for date nights, group dinners, and celebrations. Located near Dallas's scenic Katy Trail and Uptown Dallas, we're a favorite for locals and visitors. Surrounded by Uptown's restaurants, nightlife, and walkable entertainment district, we're ideal for a night out in the heart of Dallas.
12 Cuts Brazilian Steakhouse serves Brazilian Prime Cuts of Meat, Salad Bar with Fresh Organic Salad Offerings, Specialty Sides, and Homemade Desserts. Open for lunch and dinner daily. 12 Cuts captures the charm of the Gaucho cooking style. A unique and upscale dining experience, showcasing a variety of skewered meats that are carved or cut table side. For lighter meals, diners can choose from our Organic Market Fresh Salad Bar offering and other delicacies. The Churrascaria experience and Market Fresh Salad bar will also be available for Sunday Brunch with our Happy Hour Monday-Friday in our Open Bar. We specialize in Private Group Dining and at this time we are delighted to extend our special with following amenities: Complimentary Private Room/Area with NO food and beverage minimum. Flexibility to customize menu according to your budget and/or dietary needs. Also Catering and Take Out and Delivery.
Gaucho Express was born from the vision of Chef Manuel Carreón, one of the pioneers who helped bring authentic Brazilian steakhouse culture to the Dallas–Fort Worth area. For years, Chef Carreón crafted and perfected recipes that became the signature flavors of some of the region’s most recognized churrascarias. Many of the dishes guests enjoy across DFW carry his creative touch.Now, he has chosen to create his own path – a place where his passion for Brazilian cuisine and his love for innovation come together.Gaucho Express is more than a restaurant; it’s a celebration of tradition and modern flavor. Whether through the rodízio experience in our dining room, the speed and convenience of our drive-thru plates, or the fire-baked Neapolitan pizzas from our trailer, every dish is crafted to share the warmth and authenticity of Gaucho culture.Gaucho Express brings people together around the table: one dish, one slice, one experience at a time.
