Il Cairoli Bar and Restaurant: where tradition meets culinary innovation. In the heart of the city, Il Cairoli Restaurant is more than just a restaurant: it is a journey through dishes with authentic and typical flavors of our territory such as our cutlet cooked in clarified butter as tradition says and our Milanese risotto with medallion of ossobuco, all in a welcoming atmosphere. Whether you are looking for a special place for a romantic dinner, a business lunch or a refined aperitif, Il Cairoli is the perfect choice. Come and discover a corner of taste and relaxation at our Il Cairoli Bar open 7/7 from 10.30am to 11.30pm and enjoy our Gin Experience.
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant, smoke-free setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Rodrigo, a landmark of Bolognese cuisine since 1949, has now brought its rich culinary heritage to Milan; expanding from the heart of Bologna’s Piazza Maggiore to the vibrant Porta Genova district. Rodrigo Milano offers a refined take on the most iconic dishes and flavors of Emilian tradition presented in a gastronomic restaurant, a bistro, and a cocktail bar. Enjoy hand-rolled fresh pasta, Adriatic seafood, and authentic Emilian recipes—an invitation to savor the rich culinary traditions of Bologna, now in the vibrant Tortona design district.
