The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.
It all started with City Pork Deli back in the day and has grown into 2 restaurants with a full service catering department. Still serving amazing sandwiches, City Pork has added to the menu to include southern favors for everyone. City Pork and City Group Hospitality believe in sourcing locally and celebrating the flavors which make Baton Rouge culinary scene special. City Pork house smokes our meats and you can taste the time and love put into it!
Welcome to Biscuits & Buns OCH on Maple, your go-to brunch spot in New Orleans for soulful, Southern comfort food with bold Cajun flavor. Whether you're craving our famous shrimp & grits, a flaky biscuit sandwich, or just a laid-back bite in good company, we're here to make your mid-day me
Chapter IV Restaurant and Bar features breakfast, brunch and lunch service in downtown New Orleans. Opened in 2023, by Chef Dook Chase and his wife, Gretchen, Chapter IV features a modern take on classic Creole dishes passed down from Chef Dook's grandmother, the late Chef Leah Chase.Chapter IV is named for Dook being fourth generation of his family, and this being fourth restaurant under his operation. Chef Dook trained for a lifetime under his grandmother, but he was also classically trained at Le Cordon Bleu Paris. Both the food and the atmosphere at Chapter IV represent a refined ode to the classics; all inspired by a legacy of service and promotion of the arts.We welcome you in for an experience sure to please all your senses!
St. Mary's Restaurant is a casual New Orleans restaurant in Metairie featuring classic local cuisine, a full bar, and a welcoming neighborhood atmosphere. Chef Bradley McGehee (of Blue Line Sandwich Co.) and restaurateur Bob Hecker bring a welcoming neighborhood dining experience that gives back to the special-needs community. Known for Chef Bradley's signature Grits & Grillades and other New Orleans favorites, St. Mary's blends classic local flavors with warm hospitality and a lively atmosphere. Located just minutes from Lakeside Shopping Center and New Orleans International airport, it's the perfect place for brunch, dinner, or cocktails at the full bar. Guests enjoy a comfortable dining room, several large televisions for sports and entertainment, and a relaxed gathering spot for friends and family. Every visit supports a greater purpose, making St. Mary's not just a restaurant, but a place where great food and community come together.
