Welcome to the Three Crowns, a beautiful, part-thatched 5-star inn set in the heart of the pretty Dartmoor town of Chagford.Behind its imposing granite facade, the Three Crowns is a magical mix of 13th century features and contemporary comfort and style. From beamed ceiling and huge inglenook fireplaces, to a glass atrium and stunning courtyard garden, the Three Crowns is a delightful place to enjoy great food and a comfortable stay.We offer a delicious menu featuring fresh, local seasonal produce, cooked to order by our talented team. We also offer an extensive wine list and a great selection of soft drinks. We have a policy of ‘keeping it local’ and use local ingredients in our dishes and stock local wines and juices. Whether you choose to eat in the cosy, traditional front bar with its log fire and mullioned windows or the stunning light and open glass atrium we are sure you will enjoy your meal.
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
At Dottie’s, modern British cooking meets relaxed Exeter hospitality in the heart of the city. Set inside Hotel Indigo Exeter, just off Cathedral Yard, Dottie’s is an easy-going restaurant and bar built around seasonal Devon produce, familiar favourites and proper cooking without the fuss.Join us for lunch, dinner, afternoon tea or drinks, with a menu that moves from crispy Devon calamari, cheddar and chive arancini and Dottie’s tikka, through to steak and chips, pan-roasted hake, Devon duck lasagne, house burgers and classic puddings.Whether you’re catching up over lunch, staying locally, celebrating, or looking for somewhere relaxed before drinks in Exeter, Dottie’s is designed to feel warm, polished and easy to enjoy.Be seeing you!
Nestled on the cobblestones on Cathedral Yard, you can discover exceptional modern French food in Exeter. With the river and the Castle Quarter just minutes away, we are perfectly situated for a luxurious respite from a day exploring the bustling streets.
Visiting from out of town? We're only ten minutes from Exeter Central train station. Or if you're heading to the theatre, we offer the perfect pre-show treat - with both the Corn Exchange and Barnfield Theatre only round the corner.
So whether you're a tourist exploring this beautiful city, or a local looking for a high-quality dining experience, join us at Côte to enjoy exquisite French food in Exeter.
ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING.*Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen.*PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOUUse the 'special request' box to denote all dietariese.g 2 x pescatarian, 1 x pregnant, 1 x GFIf unsure, please email.Stage, an immersive tasting menu experience.Space is limited so please let us know if you plan to bring a dog, buggy or wheelchair. Stage does not provide high chairs.Please note Stage's seating utilises upcycled materials and most seats are without backs or are on high stools.Tables are required back after dinner for another party on the 6pm sittings.
A warm welcome awaits you at The Blue Ball Inn, a charming 17th-century thatched pub and restaurant with accommodation in Sandygate, on the edge of Exeter, Devon.Whether you’re joining us for a pint of traditional real ale, a glass of wine, a light bite or a leisurely meal, you’ll find a relaxed atmosphere, friendly service and plenty of Devon character.Inside, cosy surroundings and a crackling log fire make the perfect retreat during the cooler months. When the sun shines, our spacious beer garden offers a lovely setting to enjoy good food and drink with family and friends.Our kitchen team celebrates the seasons, making the most of Devon’s finest produce to create delicious dishes, thoughtfully prepared and full of flavour.From a casual drink to dinner or an overnight stay, we look forward to welcoming you to The Blue Ball Inn.
An award winning 16th century Devonshire pub with thirteen bedrooms, situated in the historic and picturesque Dartmoor village of Lydford.With low ceilings, wonky walls, open fires and character in abundance. We are situated in the Dartmoor National Park just off the A30 between the market towns of Okehampton and Tavistock (both 10 minutes away) in the quiet, charming village of Lydford, just 200m from the entrance to the majestic National Trust site of Lydford Gorge. We are surrounded by invigorating walks, horse trails and national cycle routes, with cosy corners and roaring fires in the winter months and large beautiful gardens to enjoy in the summer, there’s something for everyone year round.The pub has a main bar, snug, restaurant, heated and lit stretch tent, thirteen bedrooms and large beautiful gardens. Our menu features pub classics alongside British favourites, always seeking to make the very best of the fantastic produce on our doorstep.
The Refectory sits at the heart of Fowlescombe Farm. Here, seasonality and soil lead the way; our gardens and fields shaping every plate. Each day, Executive Chef Elly Wentworth crafts a four‑course set menu guided by what’s abundant right now, with much of what you'll taste grown or reared on our 450‑acre farm. What can’t be grown here is sourced from Devon suppliers who share our passion for hyper-local, sustainable produce. An open kitchen brings theatre to the long oak table, and dishes follow nature's rhythm: spring greens and lamb from the farm, autumn roots and orchard fruits, winter game and garden preserves. Dinner here takes a steady pace. Wander through the kitchen gardens. Pick botanicals for a pre-dinner cocktail in the Greenhouse or warm by the fire in the Farmhouse with a glass of red before dinner. Usually reserved for in house guests, we reserve just a handful of seats in the Refectory to external guests each evening, with dinner charged at £75 per person.
