Bowleys is far from your average countryside pub restaurant. Tucked along a quiet lane in a quintessential English village, The Plough was once destined to be sold to developers — until 120 members of the community came together to invest in and save their local. Following its restoration, the Yates family took over the kitchen and launched Bowleys, transforming the intimate 26-cover space into an award-winning, Michelin Guide-recognised restaurant and 360 Guide Top 20 Restaurant in the UK.Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys champions local, sustainable dining rooted in seasonality and provenance. Just 300 metres away lies The Nursery, their own kitchen garden supplying daily-picked vegetables, herbs and edible flowers — the heart of its field-to-fork ethos. Alex’s Michelin training at The Goring Hotel and Grace’s warm hospitality define its refined yet welcoming experience.
Brettingtons Restaurant, the only Steak and Lobster House you will ever want to visit.Brettingtons is the vision of 2 of Kent's best bon-viveurs and restauranteursWe invite you to relax at your table and have Steak and Lobster cooked your way.info@brettingtons.com01634 400192
Welcome to The Angel Inn, we are a Traditional 14th Century Kentish village inn.Dog friendly throughout the restaurant and bar area.We have a wide range of cocktails/mocktails and wines. Tuesday Offer - 2 for £25 pizza special, eat in or takeaway Front and rear gardens for enjoying alfresco dining during the summer months.Cosy stables dining area for a more cosy atmosphere. (open at weekends and busier days only)
Located on Royal Parade, Chislehurst, Fish Union Bar & Grill brings British food and drink at it's best. Owned and operated by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey's and Wright Brothers.Featured in the Good Food Guide, the restaurant’s fresh seasonal incorporates fish direct from Rye harbour, British oysters and incredible meat from Carnivore butchers alongside vegetarian options.Everything is sustainably sourced and freshly prepared on-site, complemented with hand-selected wines, beers by Hawkstone & Dalston's 40ft brewery, and great cocktails using local ingredients such as White Cliffs Gin from Pleasant Land distillery in Kent .
The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a meticulously curated wine list and innovative cocktails.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.Late cancellations / No Show - £40 pp.
Set on Montpelier Vale in leafy Blackheath, The Ivy Café Blackheath brings relaxed all-day dining to Montpelier Vale, surrounded by the distinctive character of one of southeast London’s most treasured neighbourhoods. Just minutes from Blackheath Halls, it’s an inviting Blackheath restaurant for breakfast and weekend brunch, lunch, afternoon tea, pre-theatre dining, dinner and drinks. Step inside to discover a beautifully detailed Art Deco dining room, striking bar and caramel-coloured banquettes, creating a lively yet welcoming setting for every occasion. During the warmer months, Parisian-style outdoor seating is perfect for relaxed alfresco dining. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside cocktails and an extensive wine list. Whether you’re meeting for brunch, heading to a show or planning dinner in Blackheath, expect a warm welcome from morning until late.
The Swan is an independent restaurant bringing modern dining to the lively market town of West Malling. The restaurant and bar combines stylish design and bespoke furnishings, creating a relaxed yet vibrant atmosphere.Along with the sleek cocktail bar and restaurant, upstairs there is a lounge bar and two private dining rooms, perfectly suited for both social and business gatherings. In the warmer months, the elegant garden is open for diners, drinkers and events. The peaceful top terrace is the perfect wedding reception venue.Open all day the Swan offers imaginative dining seven days a week. Head Chef Bernardo has curated a fantastic A la carte menu reflecting the best of British, with robust and creative flavours, comprising a selection of grills and seasonal classics. In addition, the set menu also offers fabulous value.The bar is an inviting place to meet at any time of the day with creative cocktails, thoughtfully selected wines & great coffee.
Indulged in some retail therapy and looking for something delicious? Look no further than Bill's restaurant. Located in Bluewater's bustling food court, our mouth-watering menu offers everything your taste buds desire. From hearty breakfast options to delightful lunches and dinners, we cater to every craving. And don't miss our specials menu, featuring bottomless pancakes and Bill's all-out mixed grill. Parched? Explore our fabulous cocktail selection, which includes classics and favourites with a twist. Whether you're dining with friends or enjoying a solo shopping spree, Bill's Bluewater is the perfect spot to unwind and refuel.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
