We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.Thank you for your continued support and understanding and we look forward to seeing you.
21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
Branches is a multi award winning restaurantwhich aims to provide its customers a contemporary dining experience set in a beautifully modern décor surrounding.Located on the hugely popular Osborne road we pride ourselves on the professional service our staff provides each customer. The intimate stylish dining room caters for individuals and parties to provide the ideal setting for any occasion from romantic to business.Our chef source the freshest, local, best of British produce direct from nearby suppliers, farms and markets.All our dishes are created from the highest quality products available. We also offer a wide selection of Wines, Beers, Gins and expertly made Cocktails.Branches Restaurant has won Tripadvisors Travellers choice award for multiple consecutive years along with appearing consistently in their top 10 restaurants in Newcastle Upon Tyne.
The Woodmans Arms is a beautiful ‘country feel’ pub and dining room situated within the village of Whickham, at the top of the hill, hidden amongst rows of spectacular trees. We are more than just a venue, we are a destination worth travelling to serving classic comforting food made with love, served in cosy surroundings overlooking the most amazing views of the North East.We are the proud winner of the Newcastle Chronicle’s Eddy Eats’ pub of the year for character, quality, service and value. UK top 3 in the Seafish National Fish and Chip awards 2019 and Diners’ choice award for best ambience. Best British Pub Pie winner for 2020.We support our local farmers, and work closely with a number of local suppliers to ensure the very best fresh produce. All our food is cooked freshly to order so whether it be a bar snack, light bite, leisurely lunch, evening meal or Sunday Roast it is safe to say that you will in safe hands.
Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.Kenny and Abbie’s vision for House of Tides was to create a casual and informal space where everybody should feel comfortable and relaxed with no compromise on quality. House of Tides is a One Star Michelin & 3 AA Rosette award restaurant.
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle. Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.
Welcome to Côte Newcastle, your premier French restaurant in the heart of Newcastle upon Tyne. Just a short walk from Newcastle Central Station and close to the bustling city centre, where you can explore a range of shops, attractions, and cultural landmarks, Côte Newcastle offers a welcoming retreat to relax and enjoy a delicious meal.
Enjoy our charming outdoor seating area, ideal for soaking up the lively atmosphere of the city while enjoying our French-inspired cuisine. Whether it's a sunny lunch or a leisurely dinner, our outdoor seating adds an extra touch of relaxation to your dining experience.
Discover the very best of Northumbrian CuisineOur Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.This is a dining experience not to be missed!
